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- Chef at Region Skåne - Make a difference every day
Chef at Region Skåne - Make a difference every day
REGION SKÅNESkåne län, Ängelholm
12 days left
to apply for the job
Make a difference. Every day.
Are you a skilled chef looking for a varied job in a large kitchen at the forefront of development? Then this could be the position for you! We are now looking for chefs to work with us in Ängelholm or Kristianstad during the summer, with the possibility of extension/permanent employment!
Region Skåne is making an exciting investment with a new meal concept aimed at enhancing the dining experience for our patients. The new concept aligns with person-centered care, increasing patient choice and our environmental goals regarding reduced food waste and climate-smart choices. Food is an important part of medical treatment and contributes to the patient's recovery. Patients should have an increased choice of appealing, delicious, and well-composed dishes, available when they wish. This way, the chances of patients getting enough nutrition and having a positive dining experience increase. We always strive to develop in order to provide the best food for our patients.
Since autumn 2020, we have been working according to a new cooking method, cook and chill, which means creating new tasty and nutritionally calculated dishes tailored to different medical conditions and patient categories.
In Ängelholm, we deliver 1,500 meals daily to the hospitals in Ängelholm, Helsingborg, and Landskrona. We are very proud of our production kitchen in Ängelholm and our contribution to the development journey of the new meal concept. From Kristianstad, we deliver approximately 3,500 meals daily to Kristianstad, Malmö, Lund, Ystad, Trelleborg, and Hässleholm.
RESPONSIBILITIES
Do you want to help prepare good food for those who need it most? Bring your drive, ideas, and passion for cooking and apply to us! We are a pleasant workplace where many of us have stayed for a long time. We look forward to further developing with you.
As a chef with us, you will work with a concept where you prepare various main dishes and appetizers. You will be part of a team consisting of chefs and kitchen assistants. The work is varied, and you will rotate between different tasks in a production kitchen, which means that in addition to preparing the concept food, you will also work with other tasks that occur in large kitchens, such as working in the diet kitchen with special diets, cold kitchen work, packing single-serving meals, dishwashing, and cleaning.
We work with high-quality ingredients, and we expect you, like your colleagues, to contribute to the kitchen's daily efforts to offer good, nutritious, and environmentally friendly meals to our important guests. Since many of our guests have specific nutritional needs, it is crucial that you follow established recipes.
Working hours vary depending on where you are employed but are scheduled during the day with weekend shifts every third/fourth weekend.
QUALIFICATIONS
We welcome you who are a trained chef with a couple of years of experience working in large kitchens. You have good language skills in Swedish, both spoken and written, as well as good computer skills. Furthermore, you have experience working with self-control and Hazard Analysis and Critical Control Points (HACCP). Since you will be working in the diet kitchen, you need to have very good knowledge in that area and have worked for a few years with special diets. Additionally, it is advantageous if you have experience and knowledge of cook and chill and dietary software such as Matilda or similar.
To succeed in the role, we believe you are a taste-sensitive and passionate cook with a proactive and curious approach to work. You have the ability to see the big picture in the kitchen and can prioritize and structure your work. Since kitchen work is governed by many lead times, it is important that you enjoy a varied work pace and have the ability to be flexible, meticulous, and quality-conscious even when the pace is high. Furthermore, we expect you to take an active role and contribute to the inspiration and development of new dishes. Being attentive and having good collaboration skills are other qualities we see as prerequisites for success in the job, and by sharing your knowledge and ideas, you actively contribute to a good working environment. We place great emphasis on personal suitability.
Warm welcome with your application, we look forward to meeting you!
Please note that this ad is published under several different locations linked to a main ad. Therefore, you may be redirected when applying for the job. You can see the total number of applicants under the main ad.
OTHER
Region Skåne exists to ensure that everyone living in Skåne feels good and has hope for the future. Through limitless collaboration and care, the best conditions for a healthy life are created within business, public transport, culture, and healthcare in Skåne. Together, we make life more possible.
Regionservice is Region Skåne's service administration responsible for meals, cleaning, interior and textile services, and administrative services within finance and HR. We also perform patient transport within the hospital area and transport various types of goods throughout Skåne. Working with service solutions for healthcare in Region Skåne is a large and challenging task. We are 2,200 engaged, competent, and proud colleagues whose operations together generate approximately two billion kronor annually. Our most important mission is to provide the Skåne healthcare system with the best conditions for patients to receive good and safe care.
At https://www.skane.se/ledigajobb (https://www.skane.se/ledigajobb), you can see the stage of Region Skåne's recruitments and how many have applied for the positions.
To staffing and recruitment companies and to you as a seller: We kindly but firmly request no direct contact with staffing and recruitment companies or sellers of additional job ads.
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