Dishwasher / Dish Picker Winter Season 2024-25

“It all started as a visionary thought to create something that has never been done before in Sweden” - Peter Bohlin, architect.

Copperhill Mountain Lodge is a unique design hotel of international top class. Our main mission here is to provide our guests with a warm and heartfelt hospitality, delivering a unique experience in our unique environment. We are now looking for employees who are as committed to our guests' experiences as we are. We hope that you want to become a part of our team during the winter 2024-25 and possibly longer.

We have many goals that we want to achieve at our hotel. Two are more important than all others: That we enjoy our work and that our guests enjoy being with us. If we are happy, our guests will notice it and they will enjoy themselves too. We who work here are “cool professionals”. We are professionals in what we do and we are professionals in our roles. We are knowledgeable and if we don’t know the answer, we will find out. We offer ourselves and always take care of each other in a nice and genuine way. We are truly friendly and have satisfied guests and colleagues as our main focus.

We are looking for you who have a sense of hospitality and a strong work ethic. You are positive, creative, and responsible with a great commitment to people and service.

You have one or more of the following qualifications and experiences:

• Experience from similar work in a restaurant
• Other work experience
• Cheerful, positive, and willing to work

Duration: Full-time and/or part-time. Seasonal employment during the period January-April with a chance of extension.

Accommodation: Accommodation is available for rent in our staff housing, but places are limited.

Working hours: Varying days/evenings and weekends.

Salary: By agreement.

Start date: Immediate. Interviews are ongoing.

Note: The hotel is located 8 km from Åre village, at the top of the Björnens ski area. A driver's license and car are a prerequisite (unless you live nearby the hotel).

Please note that we do not accept applications via email.

Apply via the link here.

If you have questions: Restaurant manager Caroline. [email protected]