Vacant job

Do you want to take the next step in your culinary career and develop in a responsible role at a thriving destination hotel where food and drink are at the center? We are now looking for a Sous Chef who wants to help drive the kitchen forward together with an engaged and young team.

At Terreno Kitchen, lunch and dinner are served, focusing on the flavors of the wine, and the food is created accordingly. Gallo Nero is an Italian gastro wine bar with a menu inspired by the delicious Tuscan cuisine. In the lobby is the Winemakers Bar, from which wine tastings and guided tours start, and on the roof is the Winery Rooftop Bar, offering a beautiful view over the rooftops.

The commitment to good wine and good food is strong at The Winery Hotel.

As Sous Chef, you have a key role in the daily operations of the kitchen. The role is operational and varied, where you manage your shift according to a 3-week rotating schedule:

• Week 1: Responsible for mise en place

• Week 2: Lunch operations, where you also create the lunch menu each week together with colleagues you work with

• Week 3: Evening service and responsibility for evening operations

• Operational responsibility for the kitchen during your shift

• Supervision of approximately 3-5 people in the kitchen, including dishwashing

• Ensure structure, preparation, and high quality in delivery

• Collaboration with other sous chefs, head chefs, cooks, and pastry chefs

• Active participation in menu planning, especially lunch menus

We are looking for someone with good culinary knowledge who is ready to take the next step in their career. The team consists of ambitious and driven employees, and we hope you are:

• Confident and unpretentious in your leadership

• Structured and meticulous with preparations

• Adaptable, curious, and development-oriented

• A natural team player who leads through presence and clarity

Mandatory:

• At least 5 years of experience in a kitchen

• Good knowledge of Swedish or English

• Experience in menu writing

Meritorious:

• Experience in purchasing and/or kitchen economics

• Previous work in the hotel industry

You will be part of a family-run, independent hotel that is part of Best Western. The workplace is thriving and characterized by long-term thinking, commitment, and professional pride. The hotel is a destination hotel, where food and drink are at the core of the experience.

Submit your application today! We review applications continuously.

Location: SolnaStart: ImmediatelyEmployment: Full-time permanent (with a 6-month probation period)Scope: Full-time (100%, day and evening)

Questions about the role and process

Nellie Lilja

[email protected]

External Recruiter

Progressio

www.progressioswe.se