Vacant job

We are looking for a trained baker or pastry chef. You preferably have a few years of work experience, but we also welcome recent graduates with the right attitude and commitment.

You have a strong interest in food, baking, and flavor, as well as an ambition to develop and learn new techniques. Experience with rolled doughs is an advantage, but if you are a recent graduate without practical experience, we expect you to have a clear interest and willingness to work and develop in rolled doughs.

As a person, you are structured, have good prioritization skills, and are a quick learner. You have excellent collaboration skills and enjoy working in a team with other bakers as well as Front of House staff. We work with a positive attitude and a solution-focused approach.

In the role of baker, you will work with both bread and sweet pastries.

The position is a permanent employment at 75% with a 6-month probation period. Working hours are mainly scheduled for early mornings, with some variation. Work on weekdays and weekends may occur.

For the right person, there is an opportunity for professional development and long-term employment. We offer good working conditions and a pleasant working environment.

The position may be filled before the application deadline as interviews are conducted on an ongoing basis. Therefore, please submit your application today.