Vacant job

We are looking for an experienced and self-driven chef who wants to help open a new restaurant in Bergeforsen! With us, well-made pizza and classic pub favorites - such as plank steak and hearty meat dishes - are at the center. As our chef, you will be involved in creating a flavorful, accessible, and beloved menu for both locals and visitors.

About the Position

You will have a central role in the kitchen and be involved from the start as we build up the concept, routines, and menu. There are great opportunities to influence work methods and dishes, as long as the food maintains high quality and is easily accessible to a broad audience.

We are looking for someone who:

• Has experience in cooking, menu planning, and kitchen management, preferably from a similar establishment.
• Is confident in preparing classic pub food and pizza, prioritizing quality, pure flavors, and good ingredients.
• Has good knowledge of Swedish, both spoken and written, to communicate with colleagues and handle orders and instructions.
• Is meticulous, responsible, and efficient - even when there is a lot to do.
• Is creative within the framework of a simple, tasteful, and popular concept.
• Enjoys working both independently and collaboratively with others.

We offer:

• A central and creative role where you have significant influence over menus, work routines, and kitchen development.
• The opportunity to influence purchases, ingredient choices, and concepts - you will shape the kitchen.
• A newly started and family-oriented work environment where your cooking is the focus.

Varied working hours: daytime, evenings, and weekends may occur.

If this sounds like something for you - get in touch! We look forward to meeting you and together creating a pleasant and appreciated dining experience for our guests.

Please write a short introduction about yourself and the position you are applying for, and attach your CV to [email protected]. We will review applications after the Christmas holidays.

Job Type: Full-time, Part-time

Experience: Chef - at least 2 years

Language: Swedish (mandatory)

Work Location: On-site