We are growing like crazy!

The family business Steinbrenner & Nyberg is now kneading into the next generation and we need reinforcement as we bake more and more in our fine bakery. We are building our team to carry on the genuine craftsmanship into the future – and we are looking for you who want to be part of the new generation's development of bread and baking joy at the highest level.

For our bakery in Mölndal, we are therefore looking for someone who shares our passion for quality, creativity, and true craftsmanship – and who wants to join us on our journey forward!

We are looking for you who are trained as a baker, pastry chef, cook, and/or cold food preparer with a few years of experience.

With us, you will have the opportunity to develop in an environment where tradition meets innovation. To succeed in the role, you need to be curious and have a desire to broaden your skills - not only within your own profession but also by taking part in your colleagues' specialist competencies and learning more tasks across departments.

As part of our team, you take responsibility for the quality of your own work while contributing to sharing knowledge, supporting each other, and taking joint responsibility for creating a workplace where we lift each other - and our products, to the next level!

Important!

Make sure you complete all parts of the application process – we only handle complete applications. Also, keep an eye on your spam folder as all communication during the recruitment process takes place via the recruitment channel.

The bakery is located in state-of-the-art facilities in Mölndal and we have collective agreements with HRF, LIVS, and Unionen. Do you recognize yourself in the description? Then we look forward to your application!

• Vocational training in baking, pastry, or cold food preparation
• At least 1 year of experience