Vacant job

THE SPARROW HOTEL

The Sparrow Hotel is an elegant and modern hotel located in the heart of Stockholm. We strive to offer our guests a memorable and first-class experience. We are dedicated to providing high-quality food and service to our guests.

ABOUT THE BISTRO

Sparrow Winebar & Bistro is a classic French bistro, reflected in both the atmosphere and the menu. The kitchen serves everything from rustic dishes to modern interpretations of French classics, always prepared with care and love for the ingredients. With carefully selected wines and a passion for flavors, we aim to create a genuine French dining experience for our guests.

ABOUT THE ROLE

As a sous chef, you will be the right hand of the head chef and play a key role in the daily operations of our kitchen. You will be responsible for ensuring that all dishes meet the highest quality standards and that the kitchen operates smoothly and efficiently.

We are looking for someone who:

• Has 3-5 years of previous experience in a similar role

• Is organized and has a strong attention to detail
• Is passionate about cooking and creating fantastic dining experiences
• Is reliable and has a strong work ethic
• Is ready to take the next step in your career and grow with us

We offer:

• An inspiring work environment with opportunities to develop and grow
• The chance to work with high-quality ingredients and exciting menus

• Permanent full-time employment with a six-month probation period.

• A dynamic and inspiring work environment
• Benefits within Grand Group
• Salary and start date according to agreement

The employment is covered by a collective agreement with HRF.

As part of our recruitment process, we conduct background checks.

We look forward to your application by 29/11-2025.