Chef at Ekedals School

Värmdö is the meeting place of the archipelago with a unique combination of nature's serene beauty and a more urban lifestyle. Our mission is not one but many: schools, real estate, social services, harbors, healthcare, libraries, care, and many more. We strive to ensure that all Värmdö residents can live a rich and free life. We want to be the ones who enable the dream of a vibrant and secure environment for homes, families, and businesses.

To succeed fully, we must have many and extensive competencies and work together for a common and trusting work culture, built on brave, responsible employees who understand the needs and wishes of the residents. This is what we call One Värmdö, One Administration.

Welcome to a unique place close to both the sea and the city!

Värmdö is a young and growing municipality with engaged citizens.

With us, you have the opportunity to work with something of the most valuable there is – contributing to children's development. The school invests in being at the forefront, and all classrooms are modern and equipped with digital technology.

About Ekedals School and the School Kitchen

Ekedals School is a prestigious F–5 school with about 450 students, beautifully located in Gustavsberg. The school has recently undergone a comprehensive renovation, and the kitchen is a modern production kitchen with good development opportunities. In the dining hall, both lunch and snacks are served daily to students and staff.

Your Role as a Chef

As a chef at Ekedals School, you will be part of an engaged kitchen team and work together with the kitchen manager and meal assistants to ensure that the food served meets high quality standards according to the Swedish Food Agency's guidelines "Good Food in Schools".

Your main tasks include:

• Preparing and serving nutritious food, including special diets for allergy sufferers and vegetarian options.
• Being responsible for self-control in the kitchen and following hygiene and safety routines.
• Ordering raw materials and ensuring cost-effective management of food.
• Using digital systems for documentation and orders – therefore, some IT skills are important.
• Collaborating with other staff to create a pleasant and efficient working environment.

We are looking for someone who

• Is a trained chef, preferably with experience working in school kitchens or large-scale catering.
• Has good knowledge of preparing nutritious food and special diets, including allergy and diet food.
• Is well-versed in food hygiene and has experience working with self-control.
• Has economic awareness regarding food management and purchasing.
• Has good knowledge of Swedish, both spoken and written, as well as some IT skills.
• Is a positive and flexible team player with good collaboration skills and a sense of service.

Terms and Benefits

• Scope: 80 %
• Employment type: Permanent position, probationary employment may be applied.
• Start date: By agreement.
• Benefits: Generous wellness allowance, SL card with net salary deduction, vacation exchange for extra days off, and more.
• Other: For this position, a valid extract from the police record is required.

Application

You are warmly welcome to submit your application by April 20, 2025, by clicking on "Apply for the job" and following the instructions.

If you have questions about the position, please feel free to contact Edita Trunciene, kitchen manager – edita.trunciene@varmdo.se (mailto:edita.trunciene@varmdo.se) or Cengiz Dogan, administrator – cengiz.dogan@varmdo.se (mailto:cengiz.dogan@varmdo.se)

Contact details for employee organizations can be found at https://www.varmdo.se/fackligaorganisationer (https://www.varmdo.se/fackligaorganisationer).

We kindly decline all offers of advertising and recruitment assistance in connection with this ad.