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Chef at Skytteholm Hotel & Conference

Stockholm Meeting Selection AB

Stockholms län, Ekerö

Previous experience is desired

32 days left
to apply for the job

Do you love nature and authentic experiences? Do you enjoy relaxation and believe that everyone should take a moment to pause in life? At Skytteholm on Ekerö, the contrasts of Nordic nature take center stage, creating a relaxing environment for our guests. We are looking for someone who wants to help ensure our guests relax, enjoy nature, and most importantly, the tranquility.

Skytteholm Hotel & Conference is located in the countryside by the shores of Lake Mälaren on Ekerö. Just a 35-minute journey from the bustling city of Stockholm, you will find Skytteholm nestled between rolling horse pastures and the beautiful golf course of Mälarö GK, with a magnificent view of the water. At Skytteholm, there are 74 hotel rooms, meeting rooms, a Nordic Spa, an outdoor pool, a lakeside sauna, a gym, and two padel courts. Our four-legged friends are also welcome.

The success continues, and guests are streaming in. Now we need to grow our team!

Your Profile

You have experience working in a kitchen at a high level as well as in a fast-paced environment. The meals you present are made with love and care, and you have a great passion for the craft. You enjoy thinking sustainably and maintaining high quality – preferably with a focus on Swedish ingredients.

We would like you to have experience working with both à la carte and larger banquet dinners. We love working in a fast-paced environment filled with laughter and constant development where everyone can contribute.

Job Responsibilities

The position involves standard kitchen duties.

You will be part of a wonderful team that loves to provide our guests with an extraordinary experience.

This is a permanent position at 100%, with a 6-month probationary period. The position involves working days, evenings, and weekends. We are open Monday to Sunday.

What We Expect from You:

  • You have experience working in both cold and hot kitchens.
  • You are self-sufficient and enjoy developing and being developed.
  • You can work independently as well as in a team.
  • You enjoy exceeding guests' expectations.
  • You are resilient, present, and attentive.
  • You are not afraid to bring new ideas and encourage others.
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