Sterilizers, preservatives salary

Job Description and Responsibilities for Sterilizers in Food Preservation

As a sterilizer in food preservation, you primarily work within the food industry, specifically with meat and fish processing. The job involves handling and monitoring machines that sterilize and preserve food to ensure that the products are safe for consumption. This includes setting up machines, monitoring their functions, and performing necessary maintenance. Working as a sterilizer requires precision and a good understanding of hygiene and safety procedures.

Salary for Sterilizers in Food Preservation

A sterilizer in food preservation earns an average of 29 800 SEK per month. There is a wage gap between genders in the profession, where women earn an average of 31 100 SEK, which is equivalent to 106% of men's average salary of 29 300 SEK. For hourly employees, the hourly wage is 179 SEK, based on 166 working hours per month. Over the past year, the average salary has increased from 28 500 SEK to 29 800 SEK, indicating a positive salary development in the field.

Highest and Lowest Salaries

The highest salary for a sterilizer in food preservation is 32,200 SEK, belonging to a man working in the regional sector with a high school education of up to two years. For women, the highest salary is 31,800 SEK. On the other hand, the lowest salary for a man is 27,600 SEK, while the lowest for a woman is 30,500 SEK. These variations may be due to factors such as experience and workplace.

Educational Requirements to Become a Sterilizer in Food Preservation

To become a sterilizer in food preservation, a high school education in a relevant area such as food technology or similar is usually required. Practical experience in the food industry can also be an advantage. Many employers offer internal training to ensure that the staff is well-prepared for the specific tasks involved in the role.

Future Outlook and Recruitment Situation

According to forecasts from the Swedish Public Employment Service, the job opportunities for machine operators in the food industry, including sterilizers in food preservation, are moderate. Over a five-year period, demand for these professions is expected to slightly decrease due to technological advancements and automation. The recruitment situation is assessed to be balanced nationally, indicating that the number of available job positions is roughly equal to the number of job seekers.

Working Conditions and Challenges

Working as a sterilizer in food preservation may involve physically demanding tasks and require good physical condition. The job may also involve shift work, which can affect the balance between work and personal life. It is important to have a good ability to work in teams and follow strict safety and hygiene procedures.

Benefits and Work Environment

Employee benefits for those working as sterilizers in food preservation may vary depending on the employer. Some companies offer paid training and opportunities for career development within the company. The work environment is often carefully regulated to ensure safety and hygiene, meaning there are clear guidelines and procedures to minimize risks.

Summary and Conclusions

Working as a sterilizer in food preservation is a profession with stable salary levels and clear job responsibilities within the food industry. Despite challenges such as shift work and the physical nature of the job, the profession offers a good work environment and opportunities for further education. The future outlook indicates a slight decrease in demand, but the recruitment situation is currently balanced, indicating a stable job market. For those interested in working in food production and have an interest in hygiene and safety, this profession may be a suitable choice.