Salters, canning salary

Occupation as Salter in Canning Industry

Working as a Salter in the canning industry involves being responsible for salting and preparing food for preservation. This occupation is common in the meat and fish processing industry where machine operators play a crucial role in the process.

Job Responsibilities

A Salter is responsible for accurately and precisely salting food according to specific recipes and guidelines. It requires precision and knowledge of various salting methods to ensure the quality of the preserved products. This role may also involve monitoring machines and production processes to ensure efficiency and safety.

Education and Requirements

Typically, to secure a job as a Salter in the canning industry, a high school education in food technology or a related field is required. Vocational training in food production or experience in the industry can also be advantageous. It is important to have knowledge of food safety and hygiene, as well as the ability to work meticulously and efficiently.

Salary and Statistics

The average salary for a Salter in the canning industry is 28 500 SEK per month. Men earn an average of 28 200 SEK while women earn 29 500 SEK, meaning that women earn approximately 105% of what men do in the profession. There has been an increase in the average salary from 27 700 SEK since the previous measurement.

Considerations

For those interested in working as a Salter in the canning industry, it is important to have a passion for food production and precision in work. Being prepared to work in an industrial environment with machines and production processes is also a crucial aspect of the job. Opportunities for further education and specialization in the field may also be available for those looking to advance in the profession.