How much does a Praline make

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Praline

31 800 kr

Bakers and pastry chefs

30 900 - 33 300 kr / month

Women earn 93% of what men do.

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Salary progression Praline

Average salary 31 800 kr
Males 33 300 kr
Females 30 900 kr
1 Likes 0 Comments 12 Vacant jobs ->

What does a Pralinör do? – Tasks and work environment

A Pralinör is a professional who specializes in making exclusive chocolate pralines and confections. Tasks revolve around composing, tempering, and shaping chocolate, often according to unique recipes or orders. It also includes decorating pralines and ensuring the highest quality of raw materials and final products. Pralinörer typically work in bakeries, pastry shops, or confectionery factories, where the work environment is characterized by high hygiene standards, precision, and creativity. The workday can vary between early mornings and late evenings, depending on production needs and customer orders.

Salary development over time

Over the past three years, the average salary for Pralinörer has increased from 30,300 SEK in 2022 to 31 100 SEK in 2023 and further to 31 800 SEK in 2024. This represents a total increase of about 8% over the period, with year-to-year growth being relatively steady. The salary development reflects a stable demand for the profession, although salary increases are somewhat lower than the average for craft trades. Differences may be due to market competition and a certain oversupply of trained individuals in the field, giving employers a broader selection during recruitment. Despite this, salary levels have gradually improved, partly thanks to increased appreciation for artisanal chocolate making and a growing market for premium products.

Pralinör salary – comprehensive overview

  • Average salary: 31 800 SEK/month
  • Lowest salary: 30,900 SEK/month
  • Highest salary: 33,300 SEK/month
  • Hourly wage (average): 191 SEK
  • Women: 30,900 SEK/month
  • Men: 33,300 SEK/month
  • Gender pay gap: Women earn 93% of what men do
  • Regional differences: No significant data available

Education and qualifications

The path to becoming a Pralinör usually goes through education in bakery and pastry arts, where specialization in chocolate and confectionery techniques is particularly valuable. Education is often combined with practical training to develop craftsmanship and a feel for raw materials. Formal requirements vary, but many employers prioritize experience and creativity.

  • High school diploma: Food program with a focus on bakery/pastry (3 years)
  • Vocational college: Advanced training in chocolate and confectionery (1–2 years)
  • Internship: Apprenticeship or practical training with a pastry chef/pralinör
  • Courses: Special courses in tempering, flavor development, and decoration
  • Prerequisites: Basic knowledge of food hygiene and bakery techniques

Working as a Pralinör often involves combining artistic sense with chemical precision – small variations in temperature or ingredients can affect the entire result. Many pralínörs develop their own signature pralines and become known for their unique style, which offers great opportunities for personal branding within the profession.

– statsskuld.se

Common benefits and compensations

For Pralinörer, benefits often include work clothing, staff discounts on their own products, and opportunities for further training in chocolate techniques. Some employers also offer wellness allowances, flexible working hours, and sometimes bonuses for larger orders or seasonal work. The work may also include opportunities to participate in competitions and trade shows.

Competition and challenges

The competition within the profession is relatively high, and the market is characterized by an oversupply of trained pralínörs, which confirms forecasts from the Employment Service. Demand for artisanal chocolate production has stabilized, but the number of available jobs is limited compared to the number of applicants. Challenges include maintaining high quality under time pressure, adapting to new flavor trends, and managing seasonal variations such as high demand during holidays. To stand out, specialization, innovation, and the ability to create unique products that attract customers are often required.

Tips for those who want to become a Pralinör

To succeed as a Pralinör, it is good to combine creativity with accuracy, as the profession requires both artistic feeling and precision in work. Building practical experience early through internships and actively seeking inspiration from experienced colleagues is valuable. Patience and perseverance are crucial, as it can take time to master techniques like tempering and filling. The ability to think innovatively and dare to experiment with new flavors or shapes provides a competitive edge in the market. Good teamwork skills are also important, as the work often takes place in teams and requires coordination with other roles. Finally, a genuine interest in food safety and quality is essential, since small mistakes can affect both the product and reputation.

Key facts about Pralinör

  • Salary range: 30,900–33,300 SEK/month
  • Education level: High school or vocational college
  • Work environment: Bakery, pastry shop, or confectionery factory
  • Demand: Limited job opportunities, surplus of labor
  • Number of vacancies (2024): 341 within the profession

Career paths and future prospects

After three to five years in the profession, a Pralinör can advance to roles such as supervisor, product developer, or start their own business focusing on exclusive pralines and confections. There are also opportunities to become responsible for larger production or to train new pralínörs within a company. According to the Employment Service's forecast, the job market for bakers and pastry chefs – including pralínörs – is expected to remain unchanged over the next five years, with limited job opportunities and a continued surplus of labor. Competition is expected to persist, making specialization and entrepreneurship important factors for long-term career development.

Frequently asked questions about Pralinör

  • What does a Pralinör earn?
    - A Pralinör has an average salary of 31 800 SEK per month.
  • What education is required to become a Pralinör?
    - Usually, high school diploma with a focus on bakery/pastry arts, possibly supplemented with specialized courses in chocolate and confectionery.
  • What is the job market like for Pralinörer?
    - Opportunities are limited and there is an oversupply of trained professionals in the field.
  • Are there salary differences between men and women?
    - Yes, women earn on average 93% of what men do in the profession.
  • What tasks does a Pralinör perform?
    - Tasks include manufacturing, decorating, and packaging chocolate pralines, as well as product development.
  • What benefits are common for Pralinörer?
    - Benefits often include staff discounts, work clothing, and opportunities for further training.
  • How high can the salary for a Pralinör become?
    - The highest reported salary is 33,300 SEK per month.

Richard Andersson

Richard Andersson - 2025-07-11 02:19:24

Occupation
Who has the highest salary?
The highest salary for a Praline is 33300 kr. This salary belongs to a man working in the Privately employed officials with a unspecified education. The highest salary for a woman in this profession is 31700 kr.
Who has the lowest salary?
The lowest salary for a Praline is 30900 kr. This salary belongs to a woman also working in the Multiple sectors. The lowest salary for a man in this profession is 33300 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
25-34 28700 kr 32100 kr
35-44 29700 kr 32400 kr
45-54 31600 kr 33400 kr
Snitt 93% 29800 kr 31800 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Praline has the SSYK code 7612, which we use to match against the SCB database to obtain the latest salary statistics.

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