Machine operator, roastery

What does a machine operator in roasting do? – Tasks and work environment

A machine operator in roasting works with monitoring and managing machines used for roasting, for example, coffee, grains, or other raw materials in the food industry. Tasks include starting, adjusting, and supervising the machines throughout the process, ensuring temperature and roasting times meet product requirements, and performing basic maintenance and troubleshooting. The role often involves documenting production data and following hygiene and safety regulations. The work environment is typically industrial, with high temperatures, noise, and shift work, demanding precision, responsibility, and the ability to act quickly in case of deviations.

Salary development over time

Salaries for machine operators in roasting have shown a steady increase over the past three years. In 2022, the average salary was 30,300 SEK per month, which slightly increased to 31 900 SEK in 2023. In 2024, the average salary has continued upward and reached 32 000 SEK per month. The total increase during this period amounts to approximately 5.6%, reflecting moderate but consistent salary growth. This trend is largely driven by a growing need for skilled machine operators as the food industry modernizes and automates. The market demand for knowledgeable operators and a focus on technical skills have helped maintain competitive wages, although the pace of wage increase is somewhat slower than in some other industrial fields.

Machine operator in roasting salary – complete overview

• Average salary: 32 000 SEK/month
• Lowest salary: 29,700 SEK/month (female), 30,400 SEK/month (male)
• Highest salary: 33,100 SEK/month (female), 34,700 SEK/month (male)
• Hourly wage: 192 SEK/hour
• Gender differences: Women earn 31 100 SEK (95% of men's salary)
• Regional differences: Highest salaries for men are found within the regional sector

Education and qualifications

To work as a machine operator in roasting, a high school education in industry, food, or technology is usually required. Many employers seek specific knowledge of machine handling and process industries, and practical experience from similar environments is often advantageous. Some companies offer internal training and introductory programs for new hires, while certifications or specialized courses in food safety and machinery technology can be beneficial.

• High school education: Industry, technology, or food programs (2–3 years)
• Certifications: Food safety, machine safety (optional but beneficial)
• Practical experience: Practical tasks or trainee programs are common
• Prerequisites: Technical interest and good physical health are recommended
• Workplace introduction: Internal training and on-site onboarding are common

Common benefits and compensations

Machine operators in roasting are often offered benefits such as shift and overtime premiums, wellness allowances, and opportunities for further training within the company. Many workplaces also have collective agreements that include occupational pensions and insurance. Shifts can be scheduled for evenings, nights, and weekends, providing extra compensation in the form of overtime premiums.

Competition and challenges

The competition for jobs as a machine operator in roasting is relatively moderate, but there is high demand for individuals with both technical understanding and practical experience. A challenge is that the work environment can be physically demanding and involve monotonous tasks, while precision is required to maintain quality and safety. Shift work and working in noisy environments can affect work-life balance and require good health. Additionally, technological developments are changing job tasks, which demands adaptability and willingness to learn new methods.

Tips for those who want to become a machine operator in roasting

To succeed as a machine operator in roasting, it is beneficial to be detail-oriented and observant, as small deviations in the process can impact the final product. An interest in technology and a desire to understand machine functions facilitate troubleshooting and daily operation. Flexibility is important, as shift work and quick changes in production are common. Good teamwork skills are valued, since the work often occurs in teams where communication is crucial for a safe working environment. Being responsible and able to make quick decisions in case of deviations is essential, especially concerning food safety and quality. Practical initiative combined with patience provides good opportunities to thrive and develop in the profession.

Key facts about machine operators in roasting

• Education level: High school education, industry/food/technology
• Work environment: Industrial, often shift work and noise
• Demand: 1,437 job openings according to current statistics
• Gender differences: Women earn 95% of men's salary
• Special skills: Machine handling and food safety are highly valued

Career paths and future prospects

After three to five years as a machine operator in roasting, opportunities may open for advancement to roles such as team leader, supervisor, or production manager within the food industry. With experience and additional training, roles as a technician or specialized quality control positions may also become available. Forecasts from the Employment Service indicate continued strong demand for the profession, especially due to ongoing automation and generational change. The large number of job openings (1,437) suggests a robust job market, providing good future prospects for skilled machine operators who are eager to develop further.

Frequently asked questions about machine operators in roasting

• What is the salary of a machine operator in roasting?
  - A machine operator in roasting has an average salary of 32 000 SEK per month.
• What is the highest and lowest salary in the profession?
  - The highest salary is 34,700 SEK/month (male, regional sector), the lowest is 29,700 SEK/month (female, private employee).
• Are there salary differences between men and women?
  - Yes, women earn on average 95% of what men do in the profession.
• What education is required to work as a machine operator in roasting?
  - A high school education in industry, technology, or food is recommended.
• What is the work environment like?
  - The work environment is industrial, often with shift work, noise, and high temperatures.
• What does the job market look like for machine operators in roasting?
  - Demand is high with 1,437 job openings according to recent statistics.
• What career opportunities are there after a few years in the profession?
  - Opportunities include progressing to team leader, supervisor, or technical specialist roles.