- Salary statistics
- Waiter
Waiter
26 900 - 33 400 kr / month
Women earn 94% of what men do.
Hotell, restaurang
Salary progression Waiter
What does a Kypare do? – Tasks and work environment
A Kypare primarily works in the restaurant industry and is responsible for serving food and drinks to guests in a professional and service-oriented manner. The profession involves daily contact with guests, focusing on creating a pleasant and welcoming atmosphere. Kypare handle orders, give recommendations, serve at the table, and ensure guest satisfaction throughout the visit. The work environment is often fast-paced and social, with varying working hours that may include evenings and weekends.
Salary development over time
Salaries for Kypare have steadily increased over the past three years. In 2022, the average salary was 27,800 SEK, which increased to 29 000 SEK in 2023 and further to 29 700 SEK in 2024. The total increase amounts to approximately 6.5% over the period. This positive trend can partly be explained by increased demand for qualified serving staff, changes in collective agreements, and a growing focus on service quality in the restaurant industry. Factors such as inflation and labor shortages have also affected salary levels, especially in metropolitan regions where competition for experienced staff is higher. Despite these increases, salary levels for Kypare still reflect the profession's demands for flexibility and customer service rather than formal education.
Kypare salary – a complete overview
- Average salary: 29 700 SEK/month
- Lowest salary: 26,900 SEK/month (female, high school diploma)
- Highest salary: 33,400 SEK/month (female, high school diploma, up to 2 years)
- Hourly wage: 178 SEK
- Men earn: 31 000 SEK/month (highest: 33,200 SEK, lowest: 29,400 SEK)
- Women earn: 29 200 SEK/month (94 % of men's salary)
- Regional differences: Salary variations occur, especially in metropolitan areas where salaries are often higher.
Education and qualifications
Kypare often have a background in the Restaurant and Food Service program at high school, but it is also common for individuals to learn the profession through practical work and internal training. Formal education requirements are few, but employers value experience, service skills, and good communication abilities. To improve career prospects, Kypare can choose to supplement with shorter courses or certifications in areas such as serving techniques or beverage knowledge.
- High school education: Restaurant and Food Service program, 3 years
- Certifications: Courses in serving, beverage knowledge, and hygiene
- Internship: Workplace-based learning (APL) during studies
- Prerequisites: Basic Swedish skills, service-oriented personality
- Further education: Opportunities for specialization in wine, bar, or sommelier
Many Kypare develop deep expertise over time in food, drinks, and pairings, often acting as advisors for guests and kitchen staff. The social skills involved can open doors to roles such as event planner, restaurant manager, or entrepreneur.
Common benefits and compensation
Kypare often have access to benefits such as overtime pay for evening and weekend work, staff meals, tips, and sometimes wellness allowances. Some employers also offer training opportunities and discounts on restaurant products. Employment conditions are usually governed by collective agreements, providing basic security regarding salary, vacation, and pension.
Competition and challenges
The job market for Kypare is competitive, especially in attractive metropolitan areas where many seek employment in the industry. Challenges often include irregular working hours, high pace, and the requirement to deliver high-quality service even under stress. The lack of long-term employment contracts and dependence on seasonal variations can affect income and job security. Despite this, many find the profession appealing due to opportunities for quick career advancement and social interaction. Establishing oneself requires perseverance and the ability to adapt quickly to different work environments.
Tips for aspiring Kypare
To succeed as a Kypare, it’s good to have a genuine service mindset and be attentive to guest needs. Precision and organizational skills are helpful when the pace is high and multiple orders need to be managed simultaneously. Being resilient and flexible is a big advantage, as is teamwork and handling unexpected situations with good humor. Strong communication skills help both with guests and when giving instructions to the kitchen. The ability to adapt quickly to different work environments and shifts is also important. For those looking to develop further, showing initiative, taking responsibility, and continuously learning about food and drinks is beneficial.
Key facts about Kypare
- Education level: High school, often Restaurant and Food Service program
- Work environment: Fast-paced, social, and service-oriented restaurant setting
- Typical employment types: Full-time, part-time, or hourly
- Available jobs: 123 positions in the profession as of the latest data
- Gender differences: Women earn 94 % of what men do
Career paths and future prospects
After some years of experience, a Kypare can advance to roles such as head waiter, restaurant manager, or specialize in areas like wine and beverages as a sommelier. Some choose to further their education in event planning, hotels, or start their own restaurant business. According to the latest forecasts from the Swedish Public Employment Service, there is no separate assessment for Kypare, but the profession “Head waiters and waitstaff” shows stable demand with 123 available jobs nationwide. Future prospects are influenced by economic conditions and industry development, but for flexible individuals with good service skills, employment opportunities are expected to remain favorable.
Frequently asked questions about Kypare
- What is the average salary of a Kypare?
- A Kypare has an average salary of 29 700 SEK per month. - How do salary differences between men and women look?
- Women earn 29 200 SEK while men earn 31 000 SEK, which means women earn 94 % of men's salaries. - What education is required to become a Kypare?
- Typically, a high school education within the Restaurant and Food Service program is required, but experience and service orientation are highly valued. - Are there regional salary differences for Kypare?
- Yes, salaries can be higher in metropolitan areas where demand for experienced staff is greater. - What does the job market look like for Kypare?
- Currently, there are 123 available jobs in the profession, and demand is considered stable. - What are the most common benefits?
- Common benefits include overtime pay, staff meals, tips, and sometimes wellness allowances. - What is the highest and lowest salary for a Kypare?
- The highest salary is 33,400 SEK and the lowest is 26,900 SEK per month.
Salary distributed by age and sector
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 97% | 25000 kr | 27100 kr |
| 25-34 | 94% | 29400 kr | 31500 kr |
| 35-44 | 96% | 29900 kr | 32400 kr |
| 45-54 | 92% | 28800 kr | 30900 kr |
| 55-64 | 31200 kr | 32500 kr | |
| Snitt | 94% | 27700 kr | 29700 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 97% | 25000 kr | 27100 kr |
| 25-34 | 94% | 29400 kr | 31500 kr |
| 35-44 | 96% | 29900 kr | 32400 kr |
| 45-54 | 92% | 28800 kr | 30900 kr |
| 55-64 | 31200 kr | 32500 kr | |
| Snitt | 94% | 27700 kr | 29700 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 97% | 25000 kr | 27100 kr |
| 25-34 | 94% | 29400 kr | 31500 kr |
| 35-44 | 96% | 29900 kr | 32400 kr |
| 45-54 | 92% | 28800 kr | 30900 kr |
| 55-64 | 31200 kr | 32500 kr | |
| Snitt | 94% | 27700 kr | 29700 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 97% | 25200 kr | 27700 kr |
| 25-34 | 94% | 30200 kr | 32700 kr |
| 35-44 | 96% | 30600 kr | 33100 kr |
| 45-54 | 92% | 30400 kr | 32900 kr |
| Snitt | 94% | 28700 kr | 31000 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 97% | 25200 kr | 27700 kr |
| 25-34 | 94% | 30200 kr | 32700 kr |
| 35-44 | 96% | 30600 kr | 33100 kr |
| 45-54 | 92% | 30400 kr | 32900 kr |
| Snitt | 94% | 28700 kr | 31000 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 97% | 25200 kr | 27700 kr |
| 25-34 | 94% | 30200 kr | 32700 kr |
| 35-44 | 96% | 30600 kr | 33100 kr |
| 45-54 | 92% | 30400 kr | 32900 kr |
| Snitt | 94% | 28700 kr | 31000 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 97% | 25000 kr | 26900 kr |
| 25-34 | 94% | 29000 kr | 30800 kr |
| 35-44 | 96% | 29400 kr | 31900 kr |
| 45-54 | 92% | 28300 kr | 30300 kr |
| 55-64 | 30600 kr | 32000 kr | |
| Snitt | 94% | 27200 kr | 29200 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 97% | 25000 kr | 26900 kr |
| 25-34 | 94% | 29000 kr | 30800 kr |
| 35-44 | 96% | 29400 kr | 31900 kr |
| 45-54 | 92% | 28300 kr | 30300 kr |
| 55-64 | 30600 kr | 32000 kr | |
| Snitt | 94% | 27200 kr | 29200 kr |
| Age | Base salary | Monthly salary | |
|---|---|---|---|
| 18-24 | 97% | 25000 kr | 26900 kr |
| 25-34 | 94% | 29000 kr | 30800 kr |
| 35-44 | 96% | 29400 kr | 31900 kr |
| 45-54 | 92% | 28300 kr | 30300 kr |
| 55-64 | 30600 kr | 32000 kr | |
| Snitt | 94% | 27200 kr | 29200 kr |
About the data
All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.
All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.
Profession Waiter has the SSYK code 5131, which we use to match against the SCB database to obtain the latest salary statistics.
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