- Salary statistics
- Quality assessor, food
Quality assessor, food salary
33 548 - 32 805 kr / month
Women earn 27234% of what men do.
Industriell tillverkning
Salary progression Quality assessor, food
Salary for Quality Assessors in the Food Industry
As a quality assessor in the food industry, you play a crucial role in ensuring that products meet the required standards and specifications. When it comes to the salary for a quality assessor in the food industry, the average monthly wage is 32 805 kronor. This represents a slight increase from 32 540 kronor reported in the latest survey. For hourly employees, the average hourly wage is 197 kronor, based on 166 working hours per month.
Gender Pay Gap
There is a significant gender pay gap in this profession. Women earn only 27 234 percent of what men earn, indicating a substantial wage disparity that needs to be addressed to promote gender equality in the field.
Job Duties for Quality Assessors, Food Industry
A quality assessor in the food industry often works on tasting, inspecting, and assessing the quality of food products. This involves ensuring that the products meet the required standards and are safe for consumers. Job duties may also include documentation, reporting any deviations, and suggesting improvements to enhance quality.
Requirements to Work as a Quality Assessor, Food Industry
To become a quality assessor in the food industry, a background in food technology, chemistry, or related fields is often required. Experience in the food industry or quality control is also advantageous. It is important to have a keen eye for detail, the ability to work meticulously, and to communicate effectively both verbally and in writing.
Future Outlook for the Profession
The future outlook for quality assessors in the food industry looks promising, especially with the increasing demand for high-quality and safe food products. With growing awareness of food safety and sustainability, the need for qualified quality assessors is expected to rise in the future.
Challenges in the Profession
One of the major challenges in the profession is staying updated with the latest standards and regulations in the food industry. Additionally, managing the stress that may arise from identifying and reporting issues that could affect product safety and quality can be challenging.
Working Conditions
Working conditions for quality assessors in the food industry can vary depending on the workplace. The work is often carried out in laboratory environments or production facilities, which may involve standing or walking for extended periods. Shift work may also be required depending on production needs.
Benefits and Compensation
Benefits in the profession may vary, but some employers offer paid training and professional development to ensure that employees are up to date with the latest technologies and standards. The opportunity for remote work is limited due to the practical tasks that require presence in the workplace.
Competition and Opportunities
Competition in the profession may be limited due to the specific skills and experience required. This can provide good opportunities for those with the right qualifications who are willing to further their education and adapt to new requirements and technologies in the food industry.
Summary
In summary, working as a quality assessor in the food industry involves a crucial role with responsibility for ensuring product quality and safety. With an average salary of 32 805 kronor and an hourly wage of 197 kronor, the profession offers promising future prospects and opportunities for those interested in food safety and quality control. The challenges can be overcome with the right education and experience, making it an attractive career path for many.
Salary distributed by age and sector
About the data
All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.
All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.
Profession Quality assessor, food has the SSYK code 7613, which we use to match against the SCB database to obtain the latest salary statistics.
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