- Salary statistics
- Quality assessor, food
Quality assessor, food
33 688 - 32 942 kr / month
Industriell tillverkning
Salary progression Quality assessor, food
What does a quality assessor within food do? – Tasks and work environment
A quality assessor within food is responsible for inspecting and ensuring that food products meet applicable quality requirements, laws, and standards. The tasks include sampling, analyzing raw materials and finished products, as well as documenting and reporting deviations. The work often takes place in laboratory environments or directly in production facilities, requiring accuracy and great attention to detail. The role also involves collaboration with production personnel and sometimes contact with authorities during quality checks.
Salary development over time
Salaries for quality assessors within the food industry have been relatively stable over the past three years. In 2022, the average salary was 32,540 kr per month, increased to 32 805 kr in 2023, and now amounts to 32 942 kr in 2024. This represents a total increase of about 1.2% over the period. The moderate rise can be explained by continued demand for the role, while the industry is characterized by some wage restraint. The stable demand for food control and quality work has contributed to salaries not falling, but also not rising sharply, reflecting long-term job security.
Quality assessor within food salary – comprehensive overview
- Average salary: 32 942 kr/month
- Lowest/Highest salary: Data unavailable
- Hourly wage: 198 kr
- Gender differences: Data unavailable
- Regional differences: Data unavailable
Education and qualifications
To work as a quality assessor within food, a high school diploma with a focus on food or science is usually required, often supplemented with further training in food technology or quality assurance. Many employers prefer candidates with laboratory or production control experience, as well as knowledge of current laws and standards within the food industry.
- High school education: Food, science, or technology (3 years)
- Post-secondary education: YH training or university courses in food technology
- Certifications: Courses in HACCP, quality assurance, or food hygiene
- Internship: Laboratory or food industry internships
- Prerequisites: Basic knowledge of chemistry and biology
Quality assessors within food often have the opportunity to work with both new and traditional products, providing a unique insight into the development of the food industry. The role requires not only accuracy but also a good sense of taste and sensory evaluation, especially when assessing finished products. Many professionals appreciate the variation between laboratory work and practical tests in production.
Common benefits and compensations
Among the most common benefits for quality assessors within food are wellness allowances, subsidized lunches, and flexible working hours. Some employers also offer professional development, work clothing, and sometimes extra vacation days depending on employment scope and workplace size.
Competition and challenges
The profession of quality assessor within food features a relatively stable job market, but competition can vary depending on geographic area and employer size. Challenges include constantly staying updated on new laws, techniques, and methods for quality control. The industry also depends on changes in consumer trends and technological innovations, which may require adaptability and ongoing training. Additionally, it is important to manage stressful situations, especially during urgent quality deviations or large production stops.
Tips for aspiring quality assessors within food
To succeed as a quality assessor within food, developing analytical skills is beneficial because the work requires precision in sampling and evaluation. Commitment to following routines and standards is crucial to ensure product safety and quality. Good communication skills are also an advantage, as collaboration with production teams and management is often part of the daily work. Flexibility helps when tasks vary between laboratory and production, and problem-solving skills facilitate handling unexpected quality issues. An interest in food science and an eye for detail make a significant difference in the role. Finally, being open to further education is important to stay updated on new methods and regulations.
Key facts about quality assessors within food
- Education level: High school diploma with additional training in food technology
- Work environment: Laboratory and production facility
- Common employment type: Permanent position
- Demand: 1,437 job openings in Sweden (2024)
- Special skills: Quality control, HACCP, food safety
Career paths and future prospects
After three to five years in the profession, opportunities exist to advance to roles such as quality manager, laboratory supervisor, or specialist in food safety. Some choose to further qualify as food inspectors or project managers in product development. Forecasts from the Swedish Public Employment Service indicate continued stable demand for food quality assessors, especially as the industry demands higher quality and traceability. Technological development and increased focus on sustainability contribute to new career paths and ongoing skill development.
Frequently asked questions about quality assessors within food
- What does a quality assessor within food earn?
- The average salary is 32 942 kr per month in 2024. - What education is required to become a quality assessor within food?
- A high school diploma with focus on food or science and further training in food technology are recommended. - Where does a quality assessor within food work?
- Usually in laboratories and production facilities within the food industry. - Are there many job openings for quality assessors within food?
- Yes, approximately 1,437 job openings according to current statistics. - What personal qualities are important in this profession?
- Accuracy, analytical skills, and communication skills are particularly important. - What are the future prospects for the profession?
- Prognoses show stable and good demand moving forward.
Salary distributed by age and sector
About the data
All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.
All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.
Profession Quality assessor, food has the SSYK code 7613, which we use to match against the SCB database to obtain the latest salary statistics.
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