Canned workers, meat and fish salary

Introduction to the profession of Canning Worker, Meat and Fish

Working as a canning worker in the meat and fish industry involves processing and preserving meat and fish products. This profession is part of the larger occupational group of machine operators in the food industry. Tasks may include operating machines that cut, pack, and preserve the products. It is a job that requires precision, hygiene, and attention to detail.

Salary and Gender Pay Gap

The average salary for the profession of canning worker in the meat and fish industry is 29 800 Swedish kronor per month. This represents a marginal increase from the previous measurement which showed an average salary of 28 500 kronor. Interestingly, there is a gender pay gap in this profession. Men earn an average of 29 300 kronor, while women earn slightly more, 31 100 kronor per month. In percentage terms, this means that women earn 106% of what men do in the profession.

Education and Qualifications

To work as a canning worker in the meat and fish industry, specific higher education is usually not required, but a high school education with a focus on food or industry may be advantageous. Many employers offer internal training where new employees learn to operate machinery and adhere to the hygiene requirements in the food industry. Practical experience in the food industry can also be valuable for employment.

Employment Outlook

According to the Swedish Public Employment Service's forecast, the opportunities for employment as a machine operator in the food industry are moderate at the national level. Over a five-year period, demand is expected to decrease slightly, partly due to technological advancements and automation. The current recruitment situation is considered balanced, meaning that the supply of labor and demand for these jobs are relatively even.

Job Description

As a canning worker in the meat and fish industry, one works on processing raw materials into finished products. This may involve cutting, grinding, mixing, seasoning, and packaging meat and fish products. The work is often done using various machines and requires strict adherence to hygiene rules. One often works in teams, and the work can be both physically and mentally demanding, requiring a certain level of endurance and precision.

Benefits and Working Conditions

Benefits in this profession can vary depending on the employer. It is not uncommon for companies in the food industry to offer paid training to ensure that employees have the right skills. Other potential benefits may include subsidized meals, work clothes, and in some cases, even health care benefits. However, it is important to carefully investigate what is offered in a specific position.

What to Consider

If you are interested in working as a canning worker in the meat and fish industry, it is important that you enjoy working in an industrial environment. You should be prepared for physically demanding work and high standards of hygiene and precision. Having a strong work ethic and the ability to work in a team is also important. Since tasks can be monotonous, having endurance and patience is beneficial.