How much does a Cookers, confectionery make

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  2. Cookers, confectionery
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Cookers, confectionery

32 500 kr

Machine operators, mill, bakery and confectionery industry

30 500 - 34 600 kr / month

Women earn 108% of what men do.

Industriell tillverkning

What will be the salary after tax?

Salary progression Cookers, confectionery

Average salary 32 500 kr
Males 32 100 kr
Females 34 600 kr
1 Likes 0 Comments 6 Vacant jobs ->

What does a confectionery cook do? – Tasks and work environment

A confectionery cook is responsible for the production and preparation of various sweet foods, such as jams, marmalades, jellies, and confections. Tasks include following precise recipes, monitoring boiling processes, checking temperatures and sugar content, and ensuring products meet high quality standards. The cook often works in larger production facilities where machinery and cooking vessels are handled daily. The work environment is characterized by a fast pace, heat-generating equipment, and strict hygiene requirements. There are also moments involving heavy lifting and monotonous tasks as part of daily routines.

Salary development over time

Over the past three years, salaries for confectionery cooks have shown some variation. In 2022, the average salary was 32 100 SEK per month. The following year, 2023, it increased significantly to 34 100 SEK, corresponding to an increase of about 6.2%. In 2024, the average salary slightly decreased to 32 500 SEK, a reduction of approximately 4.7%. This fluctuation can partly be explained by changes in demand for sweet products and possible restructuring within the food industry. Despite the recent decline, the salary level remains steady above 32,000 SEK, and the profession continues to be in demand, especially in larger production facilities.

Confectionery cook salary – full overview

  • Average salary: 32 500 SEK/month
  • Lowest salary: 30,500 SEK/month (male, private sector, post-secondary education < 3 years)
  • Highest salary: 34,600 SEK/month (both men and women)
  • Hourly wage: 195 SEK/hour
  • Women: 34,600 SEK/month
  • Men: 32 100 SEK/month
  • Women earn: 108% of what men do
  • Regional differences: No clear differences reported

Education and qualifications

To work as a confectionery cook, a high school education in food, such as the Food Program, is usually required. Practical experience in the food industry is highly valued, and many employers offer internal training or internships for new employees. Some workplaces may require specific certifications in food hygiene. The educational path is relatively flexible, but the industry values accuracy, responsibility, and teamwork skills.

  • High school education: Food Program, 3 years
  • Practical training: Usually via education or as an intern
  • Certificates: Food hygiene and safety certifications may be required
  • Prerequisites: Interest in cooking and attention to detail are advantageous
  • Further education: Possible via YH or internal courses

Confectionery cooks often work with large-scale production where small changes in recipes or cooking times can affect entire batches. A trained eye and a sense for detail are therefore invaluable in this role.

– statsskuld.se

Common benefits and compensations

Common benefits for confectionery cooks include shift premiums for night work, wellness allowances, and opportunities for staff discounts on company products. Many employers also provide work uniforms and subsidized meals in larger facilities. Occupational pension and health insurance are standard within the industry.

Competition and challenges

Competition for positions as a confectionery cook varies depending on region and economic conditions. Since the profession requires both technical understanding and practical skills, it is important to stay updated on new production methods and hygiene standards. A major challenge is working under time pressure while maintaining quality and safety. Physical endurance and the ability to handle monotonous tasks are valuable qualities, especially in large-scale production. Digitalization and automation are also impacting the profession, which increases the demand for skills in machinery and maintenance.

Tips for aspiring confectionery cooks

To succeed as a confectionery cook, it is good to combine precision with a genuine interest in food production. Being resilient and stress-tolerant makes it easier when the pace is high and production is ongoing. It is important to work systematically and follow instructions to ensure consistent quality, while teamwork and communication with colleagues are crucial for a smooth workflow. A willingness to learn new techniques and adapt to changes in production allows for quick development in the role. Flexibility and responsibility are appreciated by employers, especially when handling unexpected situations or machine breakdowns. Finally, initiative and an eye for detail are valuable qualities that can contribute to improvements in both processes and products.

Key facts about Confectionery Cook

  • Education level: High school education, often Food Program
  • Work environment: Industrial production, high pace, heat-generating environment
  • Typical work form: Shift work and teamwork
  • Demand: 1,437 available jobs in 2024
  • Special skills: Food hygiene and machinery handling

Career paths and future prospects

After three to five years in the profession as a confectionery cook, opportunities may open for greater responsibility, such as supervisor or production manager within the food industry. Some choose to further their education in quality assurance or mechanical engineering, which can lead to more specialized roles. According to the Swedish Public Employment Service, the demand for machine operators and food workers remains strong, with over 1,400 available jobs registered in 2024. However, automation influences the industry, making digital skills and machinery maintenance increasingly important. There are also opportunities to switch to related professions such as bakery, confectionery, or food inspection.

Common questions about Confectionery Cook

  • What is the average salary for a confectionery cook?
    - The average salary is 32 500 SEK per month.
  • Are there differences between men's and women's salaries?
    - Yes, women earn on average 34,600 SEK while men earn 32 100.
  • What are the highest and lowest salaries for the profession?
    - The highest salary is 34,600 SEK, and the lowest is 30,500 SEK.
  • What education is required to become a confectionery cook?
    - Usually a high school education in food, preferably supplemented with practical training and certificates in food hygiene.
  • What is the job market outlook for the profession?
    - Demand is high with 1,437 available jobs in 2024.
  • Can I pursue further education within the profession?
    - Yes, further training in quality assurance, mechanical engineering, or leadership is common.
  • What personal qualities are important?
    - Attention to detail, stress resilience, teamwork skills, and responsibility are important qualities.

Richard Andersson

Richard Andersson - 2025-07-12 09:06:26

Occupation
Who has the highest salary?
The highest salary for a Cookers, confectionery is 34600 kr. Both men and women in this profession have the same highest salary and work in the Multiple sectors.
Who has the lowest salary?
The lowest salary for a Cookers, confectionery is 30500 kr. This salary belongs to a man working in the Privately employed officials. The lowest salary for a woman in this profession is 33400 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 97% 27500 kr 34400 kr
25-34 116% 29200 kr 30700 kr
35-44 97% 31600 kr 35500 kr
45-54 108% 29500 kr 32600 kr
55-64 107% 30400 kr 33100 kr
Snitt 108% 29300 kr 32500 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Cookers, confectionery has the SSYK code 8163, which we use to match against the SCB database to obtain the latest salary statistics.

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