Cookers, confectionery salary

Salary and Job Description for Confectionery Cooks

Working as a confectionery cook involves mainly manufacturing confectionery, candy, and other sweet products. The profession falls under the category of machine operators in the milling, bakery, and confectionery industry. Job duties may vary but typically include monitoring and controlling machines used to mix and cook ingredients, as well as ensuring that the products maintain the right quality and consistency.

Salary for Confectionery Cooks

The average salary for a confectionery cook is 3298 kronor per month. An interesting aspect is that there is no significant gender pay gap in this profession. Men earn an average of 3298 kronor while women earn 33 700 kronor, meaning women in this profession earn 98% of what men do. This is a positive indicator of wage equality in the industry. The salary development has also been positive, with an increase from 32 100 to 3298 kronor since the last measurement.

Education and Qualifications

To work as a confectionery cook, specific higher education is usually not required, but a high school education in the food program can be a good foundation. Many employers also offer on-the-job training to ensure that employees have the right skills to operate the different machines and processes. Experience from similar jobs in the food industry can also be a significant advantage.

Requirements and Working Environment

Working as a confectionery cook often takes place in industrial environments where it can be hot and noisy. It is important to have good physical fitness and endurance as the work can be physically demanding and monotonous. Hygiene and safety are also top priorities in the workplace, which means following strict hygiene and safety regulations.

Benefits and Working Conditions

Working conditions may vary depending on the employer, but it is common for employees in this industry to be offered benefits such as paid training and sometimes other perks like subsidized meals or fitness allowances. However, it is important to verify this with the respective employer.

What to Consider

If you are interested in working as a confectionery cook, it is important to have an interest in food production and be able to work efficiently under time pressure. Being detail-oriented and having a good eye for detail are also important qualities. It may also be beneficial to be flexible and able to work varied hours, including evenings and weekends, depending on production needs.

In summary, the profession of confectionery cook offers a stable salary and good opportunities for on-the-job training. If you enjoy working in an industrial environment and have an interest in food production, this may be the right profession for you.