Cookers, confectionery salary

Salary and Working Conditions for Confectionery Cooks

Working as a Confectionery Cook, part of the machine operators in the milling, bakery, and confectionery industry, means that you play a vital role in the production of sweets. The average salary for a Confectionery Cook is 34 100 SEK per month. However, there are differences between genders, with men earning an average of 34 300 SEK while women earn 33 700 SEK, meaning that women earn 98% of what men do in this profession.

Job Duties and Education

As a Confectionery Cook, you are responsible for monitoring and controlling the cooking process of various confectionery items, which can range from chocolate to different types of candies. The job requires precision and knowledge of machinery and processes to maintain the highest quality of the end product. To become a Confectionery Cook, a high school education with a focus on food production or similar is recommended. There are also opportunities for internal training or courses offered by the employer to deepen specific knowledge in the field.

Salary Statistics and Development

There has been a positive development in salaries for Confectionery Cooks, as the average salary has increased from 32 100 to 34 100 SEK since the last measurement. An hourly employee in the profession has an average hourly wage of 205 SEK, based on 166 working hours per month. The highest salary in the profession is 34800 SEK, belonging to a male private sector employee with a post-secondary education shorter than three years. The highest salary for women is 34700 SEK. On the other hand, the lowest salary for a Confectionery Cook is 32800 SEK for women in the regional sector with a high school education of up to two years, while the corresponding lowest salary for men is 33600 SEK.

Future Prospects and Challenges

The future prospects for Confectionery Cooks are relatively stable, with a constant demand for confectionery products. Challenges in the profession may include staying updated on new production methods and technologies, as well as maintaining quality and safety in production. For those interested in developing their skills and knowledge, there may be opportunities to advance to more responsible roles in production.

Benefits and Working Conditions

Working conditions for Confectionery Cooks may vary depending on the employer and specific workplace requirements. However, it is not uncommon for employers to offer benefits such as paid training to promote skills development. Flexible working hours or the possibility of working from home are rare due to the specific requirements for presence at machinery and production lines.

Competition and Job Market

The job market for Confectionery Cooks is competitive, and having the right education and experience is important to stand out. A strong willingness to learn and adapt to new technologies and methods can be a significant advantage for those seeking employment in this field.

In conclusion, being a Confectionery Cook is a profession that offers stable salary prospects and opportunities for those interested in food production and confectionery. With the right education and experience, there are good chances not only to secure a job but also to advance in the profession.