Treasurer, restaurant salary

Cashier in a restaurant: Job responsibilities and work environment

As a cashier in a restaurant, you are responsible for handling payments, providing customers with the correct change, and ensuring that the cash register is accurate. The role often includes welcoming guests, answering questions about the menu, and sometimes assisting with serving food and drinks. The work environment is often fast-paced and requires multitasking, which can involve some mental and physical strain.

Cashier in a restaurant salary and salary development

What does a cashier in a restaurant earn? The average salary is 29 300 kronor per month. Men earn an average of 29 300 kronor, while women average 29 400 kronor, indicating that the gender pay gap is minimal. The highest salary in the profession is 34,500 kronor and the lowest is 27,400 kronor. The hourly wage for a part-time cashier is on average 176 kronor.

Salary development has been positive; last year the average salary was 27 900 kronor, indicating an increase to the current level.

Education and qualifications

To work as a cashier in a restaurant, no specific education is usually required, but a high school education focused on commerce or restaurant services may be advantageous. Many employers offer internal training to introduce new employees to the cash register system and customer service.

Common benefits

Benefits can vary depending on the employer, but it is common to have employee discounts on food and drinks. Some employers also offer opportunities for training and professional development.

Competition and future prospects

According to the Employment Agency, the opportunities for work as a cashier are considered limited, with a national surplus of labor. In the next five years, demand is expected to remain unchanged.

Tips for aspiring cashiers

To succeed in the role of a cashier in a restaurant, it is important to be customer-oriented, detail-oriented, and resilient to stress. Having experience in customer service and cash handling can also increase your chances of getting a job.

Career paths for cashiers

After a few years in the profession, a cashier can advance to roles such as shift leader or restaurant manager. There are also opportunities to specialize in various areas, such as event planning or catering.

Future prospects and demand

The future prospects for cashiers in the restaurant industry are stable, but there is a surplus of labor. Therefore, it may be beneficial to pursue further education or seek employment in larger cities where job opportunities may be better.

Key facts about Cashier in a restaurant

• Salary range: 27,400–34,500 kronor per month
• Average salary: 29 300 kronor
• Hourly wage: 176 kronor
• Education: Usually high school education
• Work environment: Fast-paced and customer-focused
• Future prospects: Limited opportunities, stable demand

Frequently asked questions about Cashier in a restaurant

• What does a Cashier in a restaurant earn? A cashier earns an average of 29 300 kronor per month.
• How do you become a Cashier in a restaurant? Typically, no specific education is required, but a high school education may be advantageous.
• Is it easy to get a job? Opportunities are limited according to the Employment Agency, with a surplus of labor.
• Is it stressful to work as a Cashier in a restaurant? Yes, the work environment can be fast-paced and stressful.
• What qualities are important as a Cashier in a restaurant? Customer service orientation, attention to detail, and resilience to stress are important qualities.