Treasurer, restaurant salary

Salary and Work for Restaurant Cashier

Working as a cashier in a restaurant involves being responsible for handling payments from customers, which includes accepting cash, managing card payments, and sometimes even taking orders. It is a profession that requires accuracy, good customer service, and sometimes the ability to handle stressful situations.

Salary Statistics for Restaurant Cashier

The average salary for a cashier in a restaurant is 29 300 SEK per month. Interestingly, on average, women earn 29 400 SEK, while men earn 29 300 SEK. This means that women earn 100% of what men do in the same profession. The salary has increased significantly from the previous year when the average salary was 27 900 SEK.

Education and Qualifications

To work as a cashier in a restaurant, often no specific education is required beyond primary or secondary education. Many employers offer internal training to handle cash systems and understand the specific routines in the workplace. However, experience in customer service and money handling is a significant advantage.

Job Responsibilities

As a cashier in a restaurant, you will have a variety of job responsibilities, including:

• Receiving and recording orders
• Handling payments, both cash and card
• Issuing receipts and giving change
• Keeping track of the cash register and ensuring it balances at the end of the day
• Providing good customer service and handling any complaints

Conditions and Job Market

The Swedish Public Employment Service forecasts indicate that the opportunities for work as a cashier are limited at the national level. Over a five-year period, demand is expected to remain unchanged, and the recruitment situation is characterized by an excess of labor. This means that competition for jobs can be high.

Benefits and Working Conditions

Benefits may vary depending on the employer, but it is not uncommon to have access to staff discounts on food and drinks, as well as paid training to improve skills in cash handling and customer service. Working conditions can also vary, with both full-time and part-time positions available, often with the possibility of flexible working hours.

Working as a cashier in a restaurant can be an excellent entry into the workforce, especially for young individuals or those seeking a side job. With the right attitude and good customer service skills, it can also lead to other opportunities within the restaurant industry.