How much does a Cocoa cheese make

  1. Salary statistics
  2. Cocoa cheese
Image that illustrates Cocoa cheese

Cocoa cheese

32 000 kr

Other machine operators, food industry etc.

29 700 - 34 700 kr / month

Women earn 95% of what men do.

Industriell tillverkning

What will be the salary after tax?

Salary progression Cocoa cheese

Average salary 32 000 kr
Males 32 700 kr
Females 31 100 kr
1 Likes 0 Comments 18 Vacant jobs ->

What does a Kakaorostare do? – Tasks and work environment

A Kakaorostare primarily works on processing cocoa beans into a usable raw material for chocolate production and other foods. Tasks include receiving and sorting raw cocoa beans, monitoring and controlling the roasting process, and quality checks to ensure the final product has the right flavor, color, and texture. The work is often performed with industrial roasting machines in production facilities where temperature and humidity are carefully controlled. The environment can be hot and noisy, and precision is required to handle both machines and raw materials safely.

Salary development over time

The salary for a Kakaorostare has developed steadily over recent years. In 2022, the average salary was 30,300 SEK per month, increasing to 31 900 SEK in 2023 and continuing up to 32 000 SEK in 2024. This represents a total increase of about 5.6% over three years. The growth reflects increased demand for skills in the food industry, combined with general wage adjustments in the sector. Despite the steady increase, gender pay gaps are significant, with women earning 95% of men's salaries. Salaries are also influenced by education level and employment type, with hourly workers earning an average of 192 SEK per hour. Overall, the wage development for Kakaorostare has been cautiously positive, with small but steady increases year by year.

Kakaorostare salary – comprehensive overview

  • Average salary: 32 000 SEK/month
  • Lowest salary: 29,700 SEK/month (female, private employee, high school education 3 years)
  • Highest salary: 34,700 SEK/month (male, regional sector, high school education up to 2 years)
  • Average hourly wage: 192 SEK/hour
  • Women: 31 100 SEK/month (95% of men's salary)
  • Men: 32 700 SEK/month
  • Regional differences: Highest salary in regional sector, lowest in private sector

Education and qualifications

To work as a Kakaorostare, a high school education with a focus on food science, industry, or engineering is usually required. Practical experience from food production or similar process industries is often advantageous. Some employers offer internal training or trainee programs where new employees learn machine handling and quality standards on-site.

  • High school education: Food program or industrial technical program, 2–3 years
  • Internship: Work-based learning during education provides an advantage
  • Internal training: Common upon employment
  • Prerequisites: Basic understanding of machinery and hygiene requirements
  • Courses/certifications: Food hygiene, machine safety

Kakaorostare often have the opportunity to influence the flavor profile of the final product through small adjustments in the roasting process – a craft that requires both feel and technical skill.

– statsskuld.se

Common benefits and compensations

Kakaorostare are often offered benefits such as collective agreement-based occupational pension, wellness contributions, and sometimes staff discounts on company products. Overtime pay, unsocial hours supplements, and insurance coverage are standard in the industry. Some workplaces also provide work clothing and meal subsidies.

Competition and challenges

The profession of Kakaorostare is characterized by a competitive situation where demand for skilled operators is relatively stable, but employers often seek candidates with practical experience. Challenges include working in environments with high temperatures and handling heavy lifts and monotonous tasks. High quality standards demand accuracy and responsibility. Technological development and automation influence the work content, making the ability to quickly adapt to new machines and processes an important competitive factor. The labor market is also affected by seasonal variations in the food industry.

Tips for aspiring Kakaorostare

To succeed as a Kakaorostare, it is good to have a keen eye for detail, as small differences in roasting can affect the entire production. Being persistent and stress-resistant is valuable, as the workday often involves monitoring processes over long periods and sometimes managing unexpected stoppages. Good teamwork skills facilitate cooperation with colleagues in production and contribute to a safe work environment. Being technically interested and quick to learn new machines is a big advantage, especially as tasks evolve with technological progress. Flexibility and willingness to constantly improve work routines are appreciated by employers. Finally, a strong interest in food quality and hygiene is crucial, as the final product must meet the highest standards.

Key facts about Kakaorostare

  • Education level: High school education, often in food science or industrial technology
  • Work environment: Industrial, often hot and noisy environment
  • Typical work pattern: Shift work within the food industry
  • Demand: 1,437 job openings within the profession according to current statistics
  • Special skills: Machine handling and food hygiene

Career paths and future prospects

After three to five years as a Kakaorostare, opportunities open to take on more responsibility, such as supervisor, shift manager, or quality manager within production. Some choose to further their education in food or process engineering to advance to more specialized roles, such as process developer or production planner. Forecasts from the Employment Service indicate continued high demand for the profession, especially within larger food industries where technical competence is highly valued. Automation and new flavors drive the need for both experience and innovation, making the profession attractive for those seeking development in the industry.

Common questions about Kakaorostare

  • What does a Kakaorostare earn?
    - The average salary is 32 000 SEK per month, with an hourly wage of 192 SEK.
  • What education is required to become a Kakaorostare?
    - High school education in food science or engineering is most common, often with practical components.
  • Are there regional salary differences for Kakaorostare?
    - Yes, the highest salaries are in regional sectors, while the lowest are in the private sector.
  • What are the future prospects like?
    - Demand remains stable, with over 1400 job openings in the profession.
  • What personal qualities are important?
    - Attention to detail, technical interest, and teamwork skills are especially important.
  • What does a Kakaorostare do during a workday?
    - Tasks include monitoring the roasting process, quality control, and machine maintenance.
  • What is the gender distribution among Kakaorostare?
    - Women earn on average 95% of what men do in the profession.

Richard Andersson

Richard Andersson - 2025-07-11 21:39:29

Occupation
Who has the highest salary?
The highest salary for a Cocoa cheese is 34700 kr. This salary belongs to a man working in the Regional sector with a upper secondary education, maximum 2 years. The highest salary for a woman in this profession is 33100 kr.
Who has the lowest salary?
The lowest salary for a Cocoa cheese is 29700 kr. This salary belongs to a woman also working in the Privately employed officials. The lowest salary for a man in this profession is 30400 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 95% 28100 kr 31600 kr
25-34 96% 29800 kr 33300 kr
35-44 84% 28900 kr 31200 kr
45-54 93% 30700 kr 33100 kr
55-64 28500 kr 30600 kr
Snitt 95% 29300 kr 32000 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Cocoa cheese has the SSYK code 8169, which we use to match against the SCB database to obtain the latest salary statistics.

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