Filleting salary

Occupation: Fishmonger

Working as a Fishmonger involves the responsibility of carefully and efficiently filleting fish or meat within the food industry. It is a profession that requires precision, skill, and attention to detail to ensure that the products are of high quality and meet industry standards.

Salary

According to the latest statistics, the average salary for a Fishmonger is 28 500 SEK per month. There has been an increase from the previous year when the average salary was 27 700 SEK. It is interesting to note that men in the profession earn an average of 28 200 SEK, while women earn 29 500 SEK. This means that women earn 105% of what men do, indicating a certain wage gap between genders in the profession.

Education and Requirements

Typically, no specific education is required to work as a Fishmonger, but it is advantageous to have experience in fish or meat preparation. Some employers may offer internal training to learn the techniques and skills required to be a successful Fishmonger. It is important to have good physical condition and be prepared to work in a production environment with high demands on hygiene and quality.

Job Duties and Tips for Success

As a Fishmonger, one is responsible for cutting and filleting fish or meat according to specific requirements and standards. It requires skill with a knife, precision, and the ability to work efficiently. Having an eye for detail and being meticulous in one's work is crucial to delivering high-quality products. It is also important to be able to work at a fast pace and have good teamwork skills with colleagues.

Benefits

In some cases, employers may offer benefits such as paid training to further develop their employees in the profession. There may also be benefits such as a company-paid mobile phone or other perks that facilitate work and increase satisfaction in the workplace.