Fillet cutter salary

Working as a Fillet Cutter: An Insight into the Profession

Working as a fillet cutter involves specializing in handling and processing meat and fish products. The role is part of the larger occupational group of machine operators in the meat and fish processing industry. Within this group, individuals often work with machines to streamline the processing of food, requiring both precision and technical understanding. Fillet cutters are crucial in ensuring that the products are of high quality and reach customers in the best possible condition.

Salary Statistics for Fillet Cutters

The average salary for a fillet cutter is 29 800 SEK per month. There are some gender differences where men earn an average of 29 300 SEK, while women earn 31 100 SEK. This means that women in the profession earn 106% of what men do. Hourly fillet cutters have an average hourly wage of 179 SEK, based on 166 working hours per month. It is important to note that the salary for fillet cutters has increased from 28 500 SEK to 29 800 SEK since the last measurement.

Salary Range and Distribution

The highest salary for a fillet cutter is 32200 SEK and is held by a man in the regional sector with a high school education of up to 2 years. For women, the highest salary is 31800 SEK. On the other hand, the lowest salary for a fillet cutter is 27600 SEK for men with a three-year high school education. Women with a similar education have the lowest salary at 30500 SEK.

Education and Skills Requirements

To become a successful fillet cutter, a high school education with a focus on food or industrial manufacturing is often required. Practical experience is also highly valuable and can sometimes compensate for formal education. Many employers offer on-the-job training and education to ensure that employees have the necessary skills to handle specific machines and processes.

Future Outlook for Fillet Cutters

The occupational group of machine operators in food, which includes fillet cutters, has medium opportunities for employment nationally. However, over a five-year period, demand is expected to decrease, partly due to technological advancements and increased automation. The recruitment situation is assessed to be balanced, indicating a steady demand and supply of labor.

Working Conditions and Challenges

Working as a fillet cutter may involve physically demanding tasks and work in cold environments, which is important to be aware of. The job also requires good hygiene and precision to ensure food safety. Challenges may include handling high workloads during certain periods and staying updated on new technology and work methods.

Benefits and Workplace Perks

Within the profession of fillet cutting, there may be benefits such as paid training and career development within the company. These benefits aim to increase skills and ensure high quality work. Other common perks may include subsidized work clothing and protective equipment.

Considerations for Future Job Seekers

For those considering entering the profession of fillet cutting, it is important to be aware of the physical demands and work environment. Having a solid foundation in food and a willingness to learn new methods and techniques can be crucial to succeeding in this role. Showing interest in food safety and quality can also be advantageous.

Final Thoughts

Fillet cutters play a vital role in the food industry by ensuring that meat and fish products maintain the right quality. Despite the challenges that the profession may entail, it offers stable employment opportunities and a chance to work in an industry where demand is expected to be steady. With the right education and mindset, this profession can offer a satisfying career for those interested in food production.