Finance assistant, catering salary

Introduction to the profession of Economy Assistant in Institutional Catering

Working as an economy assistant in institutional catering means being part of a team that ensures smooth operations in large kitchens and restaurants. This profession falls under the category of restaurant and kitchen assistants and often involves varied tasks such as food preparation, serving, dishwashing, and cleaning. The work requires being organized, able to handle stress, and having a good ability to collaborate with others.

Salary for Economy Assistant, Institutional Catering

The salary for an economy assistant in institutional catering has shown a positive development, as the average monthly wage has increased from 25 200 SEK to 26 600 SEK since the last measurement. As an hourly employee, one can expect an average hourly wage of around 160 SEK, based on working 166 hours per month.

Gender Pay Gap

There is a certain difference in wages between men and women in this profession. Men earn an average of 26 900 SEK while women earn 26 300 SEK, which means that women's wages constitute 98% of men's within this occupational category.

Salary Range in the Profession

The salary range for economy assistants is relatively wide. The highest salary for a man in the public sector, with a pre-secondary education shorter than 9 years, is 31500 SEK. For women in the same sector, the highest salary is 29500 SEK. On the other hand, the lowest salary for men is 23400 SEK in the municipal sector, while for women, it is 23900 SEK.

Future Outlook for Economy Assistant, Institutional Catering

According to forecasts from the employment service, the opportunities for work as an economy assistant in institutional catering are good. The national demand for restaurant and kitchen assistants is expected to remain unchanged over a five-year period, indicating stability within the profession. Despite recruitment difficulties due to many part-time workers, there is a high demand for labor.

Working Conditions and Education

The working conditions for economy assistants vary depending on the workplace and type of employment. Typically, one works in a hectic environment with a fast pace, especially during peak hours. It may involve standing for long periods and performing physical tasks such as carrying heavy objects.

Educational Paths

There is no specific education required to work as an economy assistant, but a high school education in the hotel and restaurant program can be advantageous. Many employers also offer internal training to ensure that the staff has the necessary knowledge for the job.

Considerations for those Considering Working as an Economy Assistant, Institutional Catering

For those considering working as an economy assistant, it is important to be prepared to face challenges such as handling stress and working in a team. Flexibility and a positive attitude are also valuable qualities, as tasks can vary from day to day.

Benefits and Development Opportunities

The benefits for economy assistants may vary depending on the employer, but it is not uncommon to have access to discounted meals at the workplace. For those who show interest and commitment, there are often opportunities to advance to more responsible roles, such as kitchen supervisor or shift leader.

Summary of Career Outlook and Salary

In summary, the profession of economy assistant in institutional catering is stable with good prospects for the future. The salary is competitive, and the opportunities for work are significant. For those interested in cooking and enjoy working in a dynamic environment, this profession can be an excellent choice.