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Seeking Employees for Arlandastad Operations – General Worker

NEWREST INFLIGHT SWEDEN AB

Stockholms län, Sigtuna

Previous experience is desired

29 days left
to apply for the job

We are looking for employees to work in our operations in Arlandastad.

We run a 24/7 operation, which means we have certain requirements for you as an applicant.

Security interviews will be conducted before a hiring decision is made. You must be a Swedish citizen, but a foreign background is welcome.

The following requirements are set for new potential employees:

  • You must speak fluent Swedish or English.
  • You must be able to work days, evenings, nights, and weekends according to a schedule.
  • You MUST pass a background check and a security clearance, as the work takes place in a secure area.
  • Work in a freezer environment may occur.
  • As a person, you need to be meticulous and punctual.
  • We provide training as needed.

IMPORTANT:

Applications are accepted via email only with the subject line "General Worker".

We offer varied work in modern facilities.

If you feel this might be interesting, do not hesitate to apply!

About Newrest

Humility, simplicity, efficiency, and a sense of responsibility are the values of Newrest.

As the world's leading independent player in airline catering, Newrest is the only operator to operate in all sectors: airline catering, remote site catering, rail catering, and retail. With 29,500 employees in 57 countries, the group achieved a turnover of 1.1 billion euros in 2020.

Newrest is committed to constant improvement and innovation for its clients, the well-being and progress of its employees and managers, sustainable development of the company, and respect for social and environmental values in all its activities. For more information about Newrest: https://www.newrest.eu/

NOTE: The following are the QHSE accountabilities of all Newrest employees:

  • Follow all applicable policies and procedures required for the successful execution of the job.
  • Follow the QHSE Policy and meet the requirements of the organization’s Management System in compliance with Food Safety & Quality, Occupational Health & Safety, and Environmental Management System.
  • Ensure that all HACCP, Good Manufacturing Practices, Good Hygiene Practices, Health and Safety Procedures, and Policies are followed in the department and run smoothly and consistently.
  • Ensure to submit all necessary quality-related reports and answer or provide input to all quality-related inquiries in a timely manner.
  • Ensure to take all corrections and corrective actions necessary to correct occurred non-conformities within the area of responsibility and fill in necessary documentation regarding this.
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