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- Pastry Chef for Kvarnholmen – Baking from Scratch Daily
Pastry Chef for Kvarnholmen – Baking from Scratch Daily
Robin Delselius i Nacka ABStockholms län, Nacka
Previous experience is desired
179 days left
to apply for the job
In our bakery and patisserie in Kvarnholmen, we bake everything from scratch using seasonal ingredients. It is a varied role where you will work with everything from classic pastries to delicious mousse cakes, baked goods, and much more.
We bake daily for our neighborhood cafés in Kvarnholmen, Södermalm, Gamla Enskede, Sickla Köpkvarter, and Grisslinge Havsbad. Our ambition is to serve well-crafted products and baked goods made with the highest quality seasonal ingredients.
Are you driven, have a cheerful disposition, and a genuine interest in baking?
Then you might be the one we are looking for!
You are a trained pastry chef with a few years of relevant work experience.
We prefer that you enjoy working in a team, are efficient, and can handle large volumes, as we produce baked goods for all our cafés daily.
Our working hours are 06:00–14:30, Monday to Friday. Our pastry chefs do not work on public holidays or weekends (except during the peak season, when you work every third weekend).
The position is full-time (100%) and determined by agreement.
Salary according to collective agreement.
Interviews are conducted on an ongoing basis, and the position will be filled as soon as we find the right candidate.
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