Vacant job

Are you a passionate baker or pastry chef with extensive experience in the art of Italian baking? Then you might be the person we are looking for!

We are seeking an experienced baker/pastry chef who wants to become part of our team and contribute their knowledge of traditional Italian breads and Italian sweets.

We are looking for someone who:

• Has at least 5 years of documented experience as a baker or pastry chef.
• Has excellent knowledge of Italian breads, such as focaccia, ciabatta, filone, and other traditional specialties.
• Has extensive experience baking and producing Italian pastries and desserts, such as cornetti, maritozzi, cannoli, sfogliatelle, crostata, tiramisu, and other classic Italian specialties.
• Masteres traditional Italian baking techniques and works with high quality and precision.
• Speaks Italian and Swedish.
• Is self-motivated, responsible, and thrives in a fast-paced environment.
• Has a genuine interest in craftsmanship, quality, and service.

We offer:

• An inspiring workplace focused on authentic Italian craftsmanship.
• The opportunity to work with high-quality ingredients and traditional recipes.
• A dedicated team and a pleasant working environment.
• The opportunity to help develop our product range.

The position is full-time, and the start date is negotiable.

Apply now, we look forward to hearing from you!