Chef in Sävast and Boden – Variety and Sustainability

Foodmaker Catering i Boden AB

Norrbottens län, Boden

Previous experience is desired

52 days left
to apply for the job

Are you a creative, structured, and passionate chef who wants to work in exciting environments with great variety?

We are now looking for an engaged chef for three of our operations in Sävast and Boden – where dining experiences, sustainability, and quality are at the center.

About Us

We run three operations in Boden/Sävast with a strong focus on local food and experiences:

  • Peetgården – a unique 17th-century farm and meeting place where food is central to the experience, including events, dinners, and group bookings.
  • Säsong – restaurant, hotel, and conference center at Boden Business Park featuring seasonal and sustainable food.
  • Foodmaker – catering and meal boxes with local roots and high quality for all types of occasions.

We cook according to the seasons, focusing on local ingredients, and aim to create memorable taste experiences for our guests – whether it is lunch, dinner, conferences, weddings, or catering.

Job Responsibilities

As a chef with us, you will be part of the kitchen team and will:

  • Prepare food for the lunch restaurant, à la carte, events, and meal boxes.
  • Be responsible for production in catering, for both small and large volumes.
  • Work with quality, ingredient handling, and presentation.
  • Contribute to developing our food concepts together with the team.

The work is mostly during daytime, but evenings and weekends occur in connection with events, dinners, and catering assignments.

We are looking for you who

  • Have experience as a chef, preferably both in restaurants and catering, as well as experience in creating innovative menus.
  • Enjoy variety and working independently.
  • Have good knowledge of menu planning and ingredient handling.
  • Are engaged, creative, and responsible.
  • Have good teamwork skills and a high sense of service.

We offer

  • A dynamic and stimulating work environment in three different food concepts, with a focus on the local.
  • Great opportunities to influence menus and develop our food experiences.
  • Strong local roots and customers with high expectations.
  • Permanent employment starting as agreed.
  • Competitive terms.

Location

Sävast and Boden, Norrbotten

Start Date

As agreed

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