Vacant job

Join us in launching an exciting new restaurant venture!

We are currently looking for dedicated and driven individuals who want to be part of building something new. As part of our team, you will have the opportunity to work in a dynamic environment where no two days are the same.

We are looking for you who:

• Have experience from restaurants, cafés, bars, or other service roles.
• Are stress-resistant and thrive in a fast-paced environment.
• Bring positive energy and maintain a professional attitude towards guests and colleagues.
• Are responsible, flexible, and solution-oriented.
• Enjoy teamwork and actively contribute to a positive and pleasant work environment.
• Are flexible with working hours and can work during the day, evenings, and weekends.

Merits:

• Experience working as a cook/chef.
• Knowledge of food and beverages.
• Relevant education within the restaurant or hotel industry.

Your responsibilities:

• Work in a large-scale kitchen and production environment.
• General kitchen duties and food preparation.
• Cleaning and maintaining order in the kitchen and work areas.
• Ensuring high service standards and quality throughout your shift.
• À la carte service.

What we offer:

• A unique opportunity to be part of the launch and shape a new restaurant from the ground up.
• A great team and a friendly, family-like work environment.
• Opportunities for personal and professional development within the restaurant industry.
• Varied working days in a modern restaurant focusing on both service and production.
• Employment according to the Swedish Trade Union Confederation's collective agreement (Handels).