Vacant job

Do you want to deliver top-class service at Karlstad's new Rotisserie & Steakhouse?

In May 2026, we opened Tullhomen Rotisserie & Steakhouse – a timeless and relaxed steakhouse with warmth, pulse, and personality. Guests are greeted with rotisserie chicken, perfectly cooked meat, starters, à la carte dishes, and dessert classics. Lunch starts gently, but as the day progresses, the glasses fill up and the energy rises. The music and atmosphere create a warm yet cool vibe, where guests feel welcome and inspired.

We are looking for service staff for the summer of 2026, with the possibility of continuation, who want to be an important part of the guest experience. You will work closely with the restaurant manager and the team to create a relaxed yet sharp service feel where every detail counts.

In this role, you are responsible for:

• Greeting and guiding guests with warmth and engagement
• Serving food and drinks with precision and an eye for detail
• Contributing to the team's development and a positive work environment
• Participating in training and education regarding the menu, ingredients, and drinks

We are looking for someone who:

• Has experience in restaurant service
• Has a genuine interest and knowledge of food, wine, and gastronomy
• Can create a warm, familial, yet professional feeling for the guest
• Is meticulous, solution-oriented, and enjoys developing together with the team

We offer:

• Be part of the start at Karlstad's new Rotisserie & Steakhouse – a chance to set the vibe, pace, and guest experience as we open in May/June 2026.
• A warm, cool, and lively work environment where music, energy, and atmosphere are part of the experience – and where you get to help create the mood.
• A concept focused on quality and details – rotisserie, perfectly cooked meat, classic sides, and a broad menu that provides variety in the service work.
• Close collaboration with the restaurant manager and team – clear leadership, good structure, and a culture where we help each other and build something together.
• Training and development – you will receive training in the menu, ingredients, and drinks, with the opportunity to grow in the role through continuous feedback and coaching.

We conduct ongoing selections, so please submit your application as soon as possible.