Vacant job

Are you our new passionate colleague who can give our guests an experience in true Elite spirit? If so, we look forward to receiving your application!

Elite Stadshotellet Västerås is a first-class hotel with 137 rooms, eight banquet and conference facilities, and Sweden's first Bishops Arms. We are now looking for you, a food lover with a passion for high quality and care for our guests and colleagues. We are seeking an experienced and ambitious chef who will have great opportunities to be involved and influence the design of menus and the development of the kitchen. It is a varied workplace as the operations include everything from our conference coffee breaks and lunches, to Bishops Arms and the evening activities in the banquet halls. Our guests come primarily from Sweden, but we also have many international guests. Many of our colleagues at the hotel are also from other countries, making the workplace very exciting.

Great importance is placed on personal chemistry, professional pride, and attention to detail. You are engaged, creative, and want to be part of our development journey. A positive attitude where service and quality are second nature to you is something we value.

You have several years of experience in the profession, as well as an interest in the hotel and restaurant industry, and feel ready to give our guests "that little extra". You speak and write good Swedish and English, and naturally, you are a trained chef.

You report to the hotel's head chef.

Practicalities:

• Working hours: According to the needs of the business
• Scope: 100%, with a 6-month probation period
• Start: Immediately
• Salary: According to agreement, follows the HRF collective agreement
• For questions about the position contact: Peter Landen, Head Chef, [email protected]
• Last application date: Selection will be made on an ongoing basis. We therefore recommend that you do not wait with your application! Applications are only accepted via the website.

We look forward to hearing from you!