Vacant job

About the role

As Head Chef, you have overall responsibility for the entire kitchen operations. You are responsible for the preparation, cooking, and plating of food with great precision and a keen sense for quality.

You ensure that the kitchen maintains the highest standards regarding hygiene, order, and structure. Cleanliness and food safety are of utmost importance, and we expect you to work methodically and follow our routines without cutting corners.

We are looking for someone who is creative in their culinary work, while also being proactive and seeing what needs to be done. Here, you take initiative and continuously work on preparations, planning, and improvements, even during quieter periods.

You will have significant freedom and work independently, responsible for ensuring the kitchen runs efficiently and maintains the high quality our guests expect.

We are looking for someone who

• Has experience as a chef in an à la carte kitchen
• Is self-motivated, organized, and stress-resistant
• Has a passion for cooking and ingredients
• Is responsible and detail-oriented
• Thrives in a team environment but is also comfortable working independently
• Is available to work evenings and weekends

We offer

• A secure position in an established and well-regarded restaurant
• Opportunities for development and influence over operations
• A professional and dedicated team
• A competitive salary based on experience and competence

Application

Send your CV and a short presentation to [email protected]

We are conducting ongoing interviews, so please submit your application as soon as possible.

Welcome to become part of the team at Clé!

Open to all
We focus on your competence, not your other prerequisites. We are open to adapting the role or workplace to suit your needs.