Vacant job

We are looking for 2 Chefs for our award-winning American Express Lounges at Arlanda. Are you the one we are looking for?

Is your passion always delivering the best dining experience with the highest quality to all guests? Do you thrive in a fast-paced, international work environment?

American Express Lounge by Pontus Frithiof is now looking for 2 Chefs who want to take our lounges to the next level. At our place, we work according to our core values: quality, generosity, and a touch of flair – every day. Could you be the next star in our team?

We look forward to receiving your application!

Sara Blomberg
Chef de Cuisine
Pontus at the Airport! American Express Lounge

About the Role

Working at Arlanda is varied and full of exciting challenges in a fast-paced environment. You will be involved in preparing meals, delivering the best product on the plate, and working together with the entire team to achieve our goal – World Class! Together with your colleagues, your main task is to create an unforgettable experience for our guests. You work closely with your colleagues, making you a true team player, with quality being the keyword in everything you do.

In our lounges, we serve breakfast, lunch, and dinner to travelers from all over the world.

Our ambition is "World Class," and together with our colleagues, we work to elevate the lounge experience to something previously unseen in the Nordic region.

Apply today and help us continue our journey!

The working hours are varied, with evening and weekend shifts being common.

To work at Arlanda Airport, you must undergo a security check before employment, which means you must not have a criminal record.

We also offer a wellness allowance and adhere to collective agreements.

Who are we looking for?

This job is perfect for you if you appreciate details in your cooking and are willing to develop and learn more.

You adapt easily to new work environments, possess social skills, and always strive to create that little extra for our guests.

You are accustomed to working on a station in the kitchen.

We require a minimum of 3 years of professional experience as a chef.

You have a refined palate and are meticulous.

You have documented professional experience, from school or equivalent education.

To succeed in your role, you are:

• Refined in taste, consistent, quality-conscious, and meticulous.
• Able to juggle many balls in the air, constructive, and always maintain a good mood even when it is busiest.
• Confident in yourself and thrive in high-tempo environments.

To fit in with us, we want you to be:

• Unpretentious – here we roll up our sleeves regardless of role or position.
• Meticulous – quality is something we never compromise on.
• Punctual and responsible.
• Accommodating – we ensure our guests are ALWAYS satisfied.
• Nice and inclusive – EVERYONE in the workplace has equal value and is equally important.