Vacant job

Do you want to join a great team and help us continue our explosive growth journey? Here you have a job with key responsibility for our delicious products!

At Delibake, you will work in one of Europe's most efficient small cookie productions. We are a flexible and customer-oriented company that works closely with our customers. Our products are available in several markets under our own brand but primarily under our customers' brands.

This is a unique opportunity to follow and contribute to a strong expansion journey. We have acquired several major customers, which means that Delibake's products are now sold worldwide on a completely new scale.

Here you have a job in a great team with a lot of energy. You report directly to the shift leader.

Delibake, an expanding company with many well-known customers, is now looking for a baker with a sense for taste and form. The foundation lies in knowledge of how raw materials and our equipment are used, as work at Delibake is carried out with the help of machines. You will have competent colleagues who are eager to work and quick to laugh.

In this role, it is good to be creative and stress-resistant. It is also important to be able to organize your work and keep your area clean and tidy. Heavy lifting occurs, so good physical fitness is an advantage. As a baker, you are responsible for ensuring that the products meet the specific requirements of our standards.

We view bakery education as meritorious, but it is not a requirement as we offer both internal and external training. However, we require that you have experience working in the food industry. Your enthusiasm and willingness to become a good producer weigh heavily.

Main responsibilities:

• Ensure that productivity, product quality, and food safety meet standards.
• Operate machines and monitor, follow, and adjust the process; startup, setup, changeover, shutdown, and cleaning.
• Follow and develop given routines and standards, as well as perform reporting.
• Contribute to continuous improvements and participate in improvement projects.
• Daily cleaning.

Competency requirements:

• High school diploma.
• Fluent in Swedish, both spoken and written.
• Experience in manufacturing industry.
• Experience in the food industry.
• Knowledge of food safety.

Meritorious:

• Bakery education.
• Knowledge of LEAN/TPM.

You work in two shifts: one week 05:30–14:30, the other week 14:30–23:45.