Chef de Cuisine Wanted for Strandpiren

We are looking for a passionate and creative chef to join our dynamic team. As a chef here, you will have the opportunity to create fantastic dining experiences. You will work in a lively and stimulating environment.

Experience and Qualifications

• Previous experience working as a chef in the restaurant industry is required.
• Ability to work efficiently under pressure and deliver high-quality food.
• Knowledge of food hygiene and safety standards.
• Creativity and the ability to contribute new ideas to the menu.

Personal Attributes

• Team player with strong communication skills.
• Flexible and able to handle changes in the work environment.
• Structured with the ability to organize tasks efficiently.
• Passion for cooking and a drive to deliver outstanding dishes.
• Ability to work independently and take initiative.

What We Offer

We offer a stimulating work environment where you will have the opportunity to grow and develop as a chef.

If you are passionate about cooking and want to be part of an exciting gastronomic adventure, apply now to become part of our team as a chef!

Strandpiren is located in a prime spot right by the sea along the promenade in Hudiksvall Harbor. We offer daily lunch and an à la carte menu with a focus on fish and shellfish. We are proud to be listed in the White Guide.

The hotel is open every day of the year and features 28 hotel rooms, 2 conference rooms, 30 guest harbor berths, and a restaurant with a large outdoor terrace.