Vacant job

Do you want to deliver top-class service at Karlstad's new Rotisserie & Steakhouse?

In May/June 2026, Tullhomen Rotisserie & Steakhouse opens its doors – a timeless and relaxed steakhouse with warmth, pulse, and personality. Guests are welcomed with rotisserie chicken, perfectly cooked meat, starters, à la carte dishes, and dessert classics. Lunch starts gently, but as the day progresses, the glasses fill up and the energy rises. The music and atmosphere create a warm and cool vibe, where guests feel welcome and inspired.

We are looking for service staff for the summer of 2026 with the possibility of extension, who want to be an important part of the guest experience. You will work closely with the restaurant manager and the team to create a relaxed yet sharp service feel where every detail counts.

In this role, you are responsible for:

• Greeting and guiding guests with warmth and engagement
• Serving food and drinks with precision and an eye for detail
• Contributing to the team's development and a positive work environment
• Participating in training and education regarding the menu, ingredients, and beverages

We are looking for someone who:

• Has experience in restaurant service
• Has a genuine interest and knowledge of food and gastronomy
• Can create a warm, familial yet professional feeling for the guest
• Is meticulous, solution-oriented, and enjoys developing together with the team

We offer:

• Be part of the launch at Karlstad's new Rotisserie & Steakhouse – a chance to set the vibe, pace, and guest experience when we open in May/June 2026.
• A warm, cool, and lively work environment where the music, energy, and atmosphere are part of the experience – and where you get to help create the mood.
• A concept focused on quality and details – rotisserie, perfectly cooked meat, classic sides, and a broad menu that offers variety in service work.
• Close collaboration with the restaurant manager and team – clear leadership, good structure, and a culture where we help each other and build something together.
• Training and development – you will receive training on the menu, ingredients, and drinks, with opportunities to grow in the role through continuous feedback and coaching.