Vacant job

Summer Job 2026 – Pastry Chef at Bergs Konditori

Would you like to spend the summer of 2026 in a delightful bakery filled with the scent of freshly baked bread and classic pastries? Bergs Konditori is now looking for a pastry chef to join our team for the summer season!

About the Role

During the summer, we experience high season and need to strengthen our team with a dedicated pastry chef who wants to create high-quality pastries and desserts for our customers.

Responsibilities

• Produce classic and modern pastry items
• Prepare baked goods and desserts for the café
• Ensure quality, hygiene, and order in the bakery
• Collaborate with the rest of the team in production

We are looking for someone who

• Has experience working as a pastry chef (education or work experience)
• Is an early riser and enjoys a fast-paced environment
• Is detail-oriented, responsible, and creative
• Thrives in a team setting
• Has a genuine passion for the craft

What We Offer

• A fun and developmental summer job
• Work in a dedicated team
• Opportunity to work with quality ingredients and classic craftsmanship
• Full-time or part-time hours, depending on agreement

Employment Period: Summer season 2026 (approx. June–August, subject to agreement)

How to Apply

Send your application with a CV and a short introduction to us, and tell us why you want to work at Bergs Konditori. We are recruiting on an ongoing basis, so don't wait to apply! We look forward to hearing from you.