Vacant job

Do you want to help build a completely new café concept from the ground up?

We are looking for an engaged, experienced, and creative chef for a newly established café in central Alta, Finnmark. This position is ideal for someone who enjoys responsibility, variety, and is passionate about creating culinary experiences that make guests want to return – again and again.

About the position

Employment type: Full-time (100%) or part-time

Start date: By agreement

Working hours: Varying day and evening shifts, weekdays and Saturdays. You must be able to work every other weekend.

The start-up will take place just before the summer season, which means you are expected to contribute extra during the establishment phase.

The workplace is located in the café's new premises in central Alta (no possibility for remote work).

The working language is Norwegian or another Scandinavian language.

Job responsibilities

As a chef, you will:

• Prepare salads, selected main courses, and pastries
• Work with baking buns, cakes, and preferably healthier options
• Ensure high quality and good food safety
• Take responsibility in the kitchen and contribute to structure in daily operations
• Work independently as well as closely with the team
• Handle high tempo during service
• Be involved in menu development and concept design
• Contribute your own ideas and potential signature dishes
• Create great guest experiences through quality and engagement

Qualifications

We are looking for someone who:

• Has documented experience as a chef
• Has a genuine interest in baking
• Preferably has experience with healthy dishes
• Is quality-conscious and meticulous about food safety
• Enjoys responsibility and taking ownership
• Is proactive and creative
• Is flexible regarding working hours
• Is cooperative but also self-driven
• Has the energy and capacity to contribute extra during the start-up phase
• Wants to help build something new from the ground up

Personal qualities

We value that you:

• Are engaged and solution-oriented
• Have a positive and inclusive attitude
• Contribute to a warm and playful atmosphere
• Are passionate about creating a place where guests feel at home
• Want to grow together with the business

About the business

A new café will open in May 2026 in completely new premises in central Alta, Finnmark. The business is locally owned and is based on a long-term vision of quality, genuine café food, and a cozy atmosphere. All rights are reserved, and in the long run, a weekend evening concept may also be planned.

We offer

• The opportunity to be involved from the start in a new concept
• Significant influence on the menu and expression
• Varied and developing workdays
• An inclusive work environment
• The opportunity to shape something long-term and sustainable

Do you want to be part of the start-up and leave your mark on a new café in Finnmark?

Welcome with your application via email

[email protected]

Subject line: Café in Alta