Vacant job

Do you love authentic Texas cuisine, a fast-paced environment, and a well-structured kitchen?

We are currently looking for a temporary chef who wants to be part of our team and help us deliver the authentic Texas experience to our guests.

We are a franchise restaurant that has been in Sweden since 1994. Our food originates from Texas, USA – and the charcoal grill is at the center. With us, it’s all about genuine flavors, quality, and Southern Hospitality, both on the plate and within the team.

The position is a temporary role during parental leave, from mid-March to September, with the possibility of more hours during the high season.

Responsibilities

• Preparation and cooking of à la carte
• Service during evenings and weekends
• Work at the charcoal grill
• Regular kitchen tasks
• Collaboration for an efficient and well-functioning kitchen

We are looking for someone who

• Has at least 2 years of experience working as a chef in an à la carte kitchen
• Is meticulous, stress-resistant, and quick to learn
• Enjoys working both independently and in a team
• Has a good understanding of service, quality, and pace
• Speaks and writes Swedish or English fluently
• Has experience with or interest in working with a charcoal grill (preferred)

We offer

• A seasonal temporary position from mid-March to September
• Workload of 55–90 %, as agreed
• Working hours scheduled for evenings and weekends
• A close-knit team and clear structure
• Salary according to collective agreement/agreement

Application

Please send your CV and a brief introduction.

Selection is ongoing – the position may be filled before the application deadline.