Vacant job

Do you enjoy a fast-paced environment, meeting wonderful guests, being in a restaurant setting, and creating lifelong relationships? This is a unique opportunity for you who have worked for a year or two and want to take the next step in your restaurant career. It's about developing yourself into a responsible role. You will work in a great environment, have fun, and focus on the guest. The emphasis is on your personal qualities, responsiveness, and your ambitions moving forward. You enjoy meeting people, have a fast pace, and create experiences. If that’s the case, then we are a perfect match.

THE ROLE Working in a restaurant means ensuring that your station is clean and tidy, that the prep work is done, and that the service delivered is of the highest quality. You are open and adaptable in the workplace. You are confident in yourself, see solutions, and potential paths forward for both guests and colleagues. You are structured, organized, and maintain the high standards that are sought after today. You will actively work with sustainability. The circular sustainability journey reflects our footprint socially, economically, and environmentally. Satisfied and motivated employees drive engagement. In other words, you are an ambassador for Progressio. THIS IS WHAT YOU ARE GOOD AT - Sales - Guest service - Good structure  - Open-minded THIS IS WHAT YOU GET - Salary by agreement - Overtime pay - Occupational pension & insurance via Fora THE ROLE Full-time, part-time, seasonal employment. The position is to be filled immediately

FOR QUESTIONS Magnus Olsson [email protected] 

ABOUT US Progressio is a recruitment company that helps our partners succeed. Working with us, you will have the opportunity to learn a lot about hotels and restaurants, work in wonderful places that are vacation spots for others, and drive your personal development forward. Here, the possibilities are endless.