Vacant job

ABOUT GRAND HÔTEL

At Grand Hôtel, we always strive to develop and ensure the quality of our food and beverage departments and are looking for someone with a strong commitment and passion for cooking.

A common theme in all our kitchens is that we place great emphasis on quality and value the craftsmanship in cooking; in all our kitchens, we do as much as possible from scratch ourselves.

Grand Hôtel has several kitchens with different focuses, and we are currently looking for a chef for our Event & Banquet kitchen.

ABOUT THE ROLE

As a chef in the Event and Banquet department, you will work in a dynamic and exciting environment and be responsible for preparing and delivering high-quality dishes for everything from private banquets to large events and weddings. Your main tasks include:

• Preparation and execution of menus and dishes according to our quality standards.
• Collaborate with other team members to ensure smooth operations and delivery.
• Maintain a clean and safe working environment in accordance with applicable hygiene and safety regulations.

You will be part of an engaged team consisting of five other colleagues with extensive experience from Event and Banquet kitchens.

GRAND HÔTEL AS A WORKPLACE

As the hotel consists of many different restaurants and kitchens, there are excellent development opportunities for the right person, as well as the chance to build a long-term culinary career within the hotel. As an employee, you will work with high-quality ingredients, a fantastic product, and colleagues with solid knowledge and experience. There is also continuous knowledge exchange and collaboration between the kitchens.

As a chef at Grand Hôtel, you are covered by the HRF collective agreement.

WE ARE LOOKING FOR

We place great importance on having a genuine interest and passion for the profession. Furthermore, we are looking for someone with the following qualities and qualifications:

• Positive, structured, and meticulous
• At least three years of professional experience as a chef; previous experience from Event and Banquet kitchens is an advantage
• Documented chef education or equivalent documented experience
• All employees must be at least 18 years old and speak fluent Swedish or English

Working hours are scheduled according to our events, which may occur during the day, evenings, and weekends.

WE OFFER:

• An exciting challenge and stimulating work in one of Sweden's most iconic hotels with over 300 employees.
• An international workplace with a vibrant culture and great diversity among both colleagues and guests
• The workplace is located in the hotel where we have high ceilings and a wide variety of tasks
• Permanent full-time employment with a six-month probation period applies to all positions.
• Employment benefits and perks within the Grand Group

YOUR APPLICATION

If you submit your application and progress in the process, you will be invited to the hotel shortly.

As part of the recruitment process, we conduct background checks.

We perform background checks as part of our recruitment process. Selection and interviews are ongoing, and the position may be filled before the application deadline (31/10).