Vacant job

WORK AS A CONSULTANT - ON YOUR TERMS

At FRAM, we believe that you who work in the industry deserve a better and more enjoyable workplace and an employer who truly cares about you. Where you have the opportunity to develop, both personally and professionally, and where community, pride in your profession, high-fives, staff parties, and a family feeling are the driving forces.

Sounds good? We thought so. Welcome to FRAM

WHO WE ARE LOOKING FOR:

      Experienced and driven head chef with a passion for their profession.

     Confident in all tasks in the kitchen as well as administratively.

      A team player with high social competence. 

     A driver's license and a car are required. 

FRAM OFFERS

We are talking about it, you will not be disappointed! 

No fuss. We promise you honesty and not to argue about things that are obvious.

 In the heart of the Skåne landscape, a pleasant workplace is offered with lunch, à la carte, SPA, hotel, and events. 

Start working immediately 

FLEXIBLE SALARY.

We offer our employees a flexible salary through the Cappy app. A benefit that gives you control over how much you have worked and earned with the opportunity to withdraw your earned salary at any time between paydays. Your salary, you decide. Good, right?

WHO IS FRAM STAFFING?

FRAM is a personal staffing company specializing in the hotel and restaurant industry. We are convinced that working with food and drink is one of the most enjoyable jobs there is. We have successfully established ourselves in Gothenburg, Malmö, and Stockholm. Our goal is to be the best employer in the industry, focusing on transparency, honesty, and a positive work environment.

We are several hundred employees and continue to grow. Our clients range from local neighborhood restaurants to large hotel chains and corporate restaurants. We carefully choose who we collaborate with to ensure that you get to work in good workplaces with a great atmosphere.

APPLICATION

In this recruitment, we place great importance on personal suitability and interviews are conducted continuously.

Start: Immediately according to agreement.

Other conditions according to the current collective agreement.

Keywords: sous chef, à la carte, kitchen, chef, cold kitchen assistant, lunch restaurant, conference, service, cooking, gastronomy, head chef, restaurant, hotel