Vacant job

We are a Japanese restaurant that serves simple, nutrition-conscious, affordable traditional Japanese meals.

We are looking for someone who is responsible and efficient, especially in the kitchen. You enjoy working quickly and organized. No prior experience or qualifications are necessary; the most important thing for us is that you are a reliable person who enjoys working at a fast pace, taking own initiative, and collaborating. Training will be provided upon starting. If interested, it is very quick to learn all routines. Youth/students over 18 years old are encouraged to apply as no experience is required.

Our opening hours are Mon - Fri, 11:00-14:30. Closed for lunch on Saturdays and Sundays, but we are also open in the evenings and weekends. We have about 60 indoor seats, 30 outdoor seats, and a full bar. We have a collective agreement.

The working hours are primarily Monday to Friday 10:00-14:00. 20h/week, but for the right person, there is also the possibility to work evenings. The work mainly involves kitchen duties but also food preparation, serving, dishwashing, cleaning, etc. Help us with all routines to serve our customers. As a significant part of the position involves teamwork and customer service, it is important that you speak English fluently. We appreciate if you include a photo, FB, or Instagram link, thank you!

Do not call or visit the store!

We are looking for someone who can start on January 7, at the latest January 15. Therefore, submit your application promptly for a greater chance of being hired. Do not call or visit the restaurant! We will not prioritize you for doing so. Thank you!