Vacant job

Vålådalens Mountain Station is looking for 1-2 chefs. Do you love being outdoors in nature or in the mountains? Do you want to alternate between cooking and enjoying the tranquility by the fishing waters or in the mountain forest?

We are looking for someone who is driven, nature-oriented, and wants to continue developing Vålådalens excellent reputation for good cooking. You will work in a small team with solid experience from the restaurant industry.

The mountains and Swedish flavors are the inspiration behind Vålådalens cuisine. Real, well-prepared food with tradition but also a modern touch.

The kitchen always serves high-quality food made from scratch. We set up lunch and three-course dinners with a large and appreciated salad buffet. Meals are served buffet-style because guests enjoy it, but they must always maintain the same level as a dish served on a plate. Experience and thought are required here.

Many of our guests return year after year and appreciate quality and mindfulness.

Vålådalen also hosts large groups, about 200 people, who often want to have a simpler dinner. Therefore, it is also important that you have experience in preparing good, accessible food even in larger volumes.

We consider it incredibly important that you, as an applicant, want to and enjoy being out in the mountains and nature. Vålådalen is a paradise for cross-country and alpine skiing, hiking, running, fishing, cycling, or forest walks.

We are looking for 1-2 chefs, with the possibility to work either seasonally or full-time/year-round.

Accommodation is available on-site if desired.

Having your own car is recommended but not a must.

Please send your CV and a short presentation of yourself to hanna.oletra@valadalen.se