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A kitchen assistant in large-scale catering works with preparing, cooking, and serving food in larger kitchen environments such as schools, elderly care homes, hospitals, and staff restaurants. Tasks include handling vegetables, preparing simple dishes, washing dishes, cleaning kitchen surfaces, as well as receiving and checking deliveries. The profession is characterized by a fast pace and close teamwork, with very high hygiene standards. The work environment is often physical, involving standing and walking most of the day, with varying working hours depending on the operation's opening hours.
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An assistant steward on a ship is responsible for assisting chefs and kitchen staff with meal preparations and serving onboard. Tasks include handling raw materials, washing dishes, cleaning kitchen areas, helping with serving and setting tables in the dining room. Inventory of supplies, waste management, and ensuring hygiene and safety routines are followed according to maritime regulations are also included. The work environment is characterized by limited space, a fast pace, and the need for teamwork with the crew. Since work is onboard ships, periods of work can be intense with longer shifts and work around the clock.
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Opinion Polls: Kantar-Sifo shows increased support for S, decline for SD and C
Fri, 13 Feb 2026 - 01:35 -
Policy rate remains at 1.75% – Riksbank signals stability
Thu, 29 Jan 2026 - 14:02
An Economy Assistant supports the finance department with various administrative and financial tasks. Common duties include invoice management, ongoing bookkeeping, registration of supplier and customer invoices, reconciliations, and basic payroll administration. The role often involves regular contact with both internal and external parties, such as suppliers and customers. The work environment is typically office-based and characterized by structured processes, where accuracy, service orientation, and the ability to meet deadlines are especially important qualities.
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A finance manager with a background in business economics is responsible for the company's financial management, reporting, and analysis. Tasks often include budgeting, financial statements, ongoing accounting, and financial follow-up, as well as acting as a sounding board for the management team in strategic issues. The role requires both analytical skills and good communication abilities, as finance managers often serve as a link between the finance department and other parts of the organization. The work environment is usually office-based, with digital tools, and demands integrity, accuracy, and the ability to handle periods of high workload.
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An econometrician works with analyzing, modeling, and interpreting economic data to draw conclusions about socio-economic relationships. Tasks often include developing statistical models, conducting advanced data analyses, and making forecasts that support decision-making in both public and private sectors. Much of the work is done in close collaboration with other economists, analysts, and researchers. The work environment is typically office-based, with access to advanced analysis tools and computer programs, characterized by high focus, precision, and demands on analytical skills.
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A data post-processor primarily works with processing, checking, and finalizing digital information or documentation. Typical tasks include reviewing data, correcting errors, compiling reports, and ensuring that information complies with set guidelines and quality standards. The work is often done in close collaboration with other office assistants, analysts, or administrators. The work environment is generally office-based, with a mix of independent tasks and teamwork. Many workplaces offer hybrid options, combining remote work with on-site presence.
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A post-production editor is responsible for reviewing, editing, and ensuring the quality of text, audio, or video material before publication. The work often involves ensuring linguistic accuracy, fact-checking content, and adapting material for different platforms and target audiences. The role requires a keen eye for detail, a sense of language style, and the ability to work under deadlines. The work environment is typically office-based, often within editorial teams at media houses, publishing companies, or production firms, but remote work is also common in the industry.
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A paper post-processor primarily works on finishing and inspecting paper or paper products after the main manufacturing steps. Tasks often include trimming, cutting, folding, gluing, and quality checks before delivery to customers. The role also involves machine supervision, equipment adjustments, and sometimes basic maintenance. The work environment is typically industrial, with both automated and manual processes. Shift work is common, and safety routines are an integral part of daily life to minimize risks in the machine-intensive environment.
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An Editor in the newspaper industry is responsible for reviewing, editing, and finalizing texts before publication. Tasks often include correcting language errors, fact-checking, tailoring content to the target audience, and coordinating material from various writers and photographers. The role requires the ability to work under tight deadlines and manage multiple projects simultaneously. The work environment is characterized by a high pace and close collaboration with journalists, graphic designers, and editors, often in an office setting or hybrid form depending on the size and working methods of the editorial team.
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An Editor within books primarily works with editing and improving manuscripts before publication. Tasks include language review, proofreading, structuring, and providing feedback to authors on content and style. An Editor is often also responsible for ensuring the tone and message of the book are consistent throughout the work. The work is carried out in close collaboration with authors, designers, and sometimes marketing departments. The most common work environment is publishing houses, but remote work has become increasingly common, especially with the digital transformation of the industry.
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