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Working as a Confectionery Cook, part of the machine operators in the milling, bakery, and confectionery industry, means that you play a vital role in the production of sweets. The average salary for a Confectionery Cook is 34 100 SEK per month. However, there are differences between genders, with men earning an average of 34 300 SEK while women earn 33 700 SEK, meaning that women earn 98% of what men do in this profession.

As a boilermaker in the chemical industry, you can expect an average salary of around 39 900 kronor per month. Men in the profession earn an average of 40 500 kronor, while women earn 36 800 kronor, meaning that women earn approximately 91% of men's salary. The salary situation has improved from the previous year, when the average salary was 37 500 kronor.

Working as a cook steward means being part of a professional group that includes both chefs and kitchen assistants. A cook steward is responsible for preparing, cooking, and serving food, often in large quantities, and ensuring that the kitchen is kept in order. Tasks may vary, but they include everything from menu planning to handling ingredients and equipment. It is a profession that requires precision, creativity, and the ability to work well under pressure.

The average salary for a kitchen assistant is 26 600 SEK per month. There is a gender pay gap in the salaries, where men earn on average 26 900 SEK and women 26 600 SEK. Interestingly, women earn 98% of what men earn in this profession, which is a positive aspect of gender equality. Salaries have also seen an increase from 25 200 SEK to 26 600 SEK compared to last year.

The job market for chefs and cold buffet workers is dynamic and offers great opportunities for those interested in cooking and kitchen work. According to the latest statistics, the average salary for the chef profession is 30 700 SEK per month. Men in the profession earn an average of 31 400 SEK, while women earn 30 000 SEK, meaning that women earn 96% of what men do.

Working as a chef involves being responsible for planning and preparing food, cooking dishes, and ensuring that the food meets high quality standards. Chefs and cooks typically work in the restaurant industry, hotels, cafes, or catering companies. They may specialize in different types of cuisine, such as French, Italian, Japanese, or vegetarian cooking.

Working as a knife maker often involves roles such as machine setter and machine operator in metalworking. It is a profession that requires skill and precision, making it interesting to explore what one can expect in terms of salary and working conditions.