Salary progression Commercial kitchen consultant

Average salary 47 200 kr
Males 48 200 kr
Females 44 800 kr

What does a Storkökskonsult do? – Tasks and work environment

A Storkökskonsult works with designing, planning, and optimizing large kitchen environments for schools, hospitals, restaurants, and other organizations with extensive food production. The role involves analyzing customer needs, creating drawings, selecting equipment, and advising on logistics, workflows, and energy efficiency. The work is often project-based, closely collaborating with architects, construction contractors, and end-users. Storkökskonsults work both at offices and on-site with inspections and follow-ups. The work environment is characterized by high pace, varied tasks, and demands for technical knowledge and communication skills.

Salary development over time

Salaries for Storkökskonsults have shown stable and positive growth in recent years. In 2022, the average salary was 42,200 SEK per month, increasing to 45 600 in 2023 and further up to 47 200 in 2024. This corresponds to a total salary increase of approximately 8% over three years. The driving factors behind this development include increased demand for energy-efficient and sustainable kitchen solutions, as well as a growing project volume in the public sector. The technical requirements of the industry have also risen, increasing the value of specialized competence. The salary increase has been slightly higher than the average for similar technical professions.

Storkökskonsult salary – comprehensive overview

  • Average salary: 47 200 SEK/month
  • Lowest salary: 38,900 SEK/month (female, private sector, 3-year high school diploma)
  • Highest salary: 52,700 SEK/month (male, public sector, postgraduate education)
  • Hourly wage: 274 SEK/hour
  • Gender differences: Women earn 44 800 SEK/month, men 48 200 SEK/month (93% of men's salary)
  • Regional differences: Data unavailable

Education and qualifications

To work as a Storkökskonsult, a post-secondary education in technology, food, or construction is usually required, often complemented with specialized courses in large kitchen technology, project management, and food hygiene. Practical experience from restaurants, kitchens, or technical consulting is highly meritorious. The industry also values certifications and the ability to stay updated on new regulations and technical solutions.

  • Post-secondary education: YH-education (2–3 years) in restaurant technology, construction technology, or food
  • Certifications: Examples include HACCP, project management, energy efficiency
  • Internship: Recommended via trainee programs or internships
  • Prerequisites: High school diploma, technical or food-oriented background
  • Courses and self-study: Opportunities for online courses in CAD, work environment, and logistics

Storkökskonsults are often involved early in construction projects, where their input can be crucial for creating efficient and sustainable kitchen solutions that last for decades. The role requires both creativity and an eye for detail.

– statsskuld.se

Common benefits and compensations

Storkökskonsults are often offered benefits such as occupational pension, wellness allowance, flexible working hours, and the possibility of remote work. Additionally, company cars, skills development, and bonus programs based on project outcomes are common. In some cases, extra vacation days and insurances are included in the employment package.

Competition and challenges

The competition in the job market for Storkökskonsults is moderate, with continued high demand in both public and private sectors. Technological development and increased sustainability requirements mean that consultants must constantly update their skills and stay informed about new materials and methods. The shortage of experienced consultants leads many employers to seek candidates with both technical and practical backgrounds. Challenges include tight deadlines, complex projects, and the need for collaboration among multiple actors.

Tips for aspiring Storkökskonsult

To succeed as a Storkökskonsult, it is beneficial to combine technical knowledge with curiosity and problem-solving skills. Being communicative facilitates interaction with clients and colleagues. Structured planning and the ability to handle multiple projects simultaneously are valuable, along with a keen eye for detail and quality. Flexibility and the ability to quickly adapt to changes and new technical requirements are also important. Early internships or trainee programs are recommended to build experience and networks. Engagement in industry organizations and continuous skills development strengthen your position in the job market.

Key facts about Storkökskonsult

  • Salary range: 38,900–52,700 SEK/month
  • Average salary: 47 200 SEK/month
  • Education level: Post-secondary YH education (2–3 years) recommended
  • Typical work form: Project-based work with both office and client visits
  • Demand: 564 advertised positions within the profession

Career paths and future prospects

After three to five years in the profession, many Storkökskonsults advance to leadership roles such as project managers, specialists in energy efficiency, or responsible for larger consulting projects. It is also common to work as self-employed or to move into development roles with suppliers of large kitchen equipment. The employment prospects are good, with many vacancies and increasing investment in modern kitchen environments. Digitalization and sustainability trends are expected to generate further demand for specialized expertise in the field.

Frequently asked questions about Storkökskonsult

  • What is the average salary of a Storkökskonsult?
    - The average salary is 47 200 SEK per month.
  • What are the highest and lowest salaries?
    - The highest salary is 52,700 SEK, and the lowest is 38,900 SEK per month.
  • Are there gender differences in salary?
    - Yes, women earn 93% of what men do.
  • What education is required to become a Storkökskonsult?
    - Post-secondary education in technology, construction, or food is recommended.
  • What does the job market look like?
    - There is strong demand, with 564 available jobs within the profession.
  • What tasks are included?
    - Design, consulting, drawings, and optimization of large kitchen environments.
  • What benefits are commonly offered?
    - Occupational pension, wellness allowance, flexible working hours, and remote work options.

Who has the highest salary?
The highest salary for a Commercial kitchen consultant is 61300 kr. This salary belongs to a man working in the Privately employed officials with a postgraduate education. The highest salary for a woman in this profession is 47600 kr.
Who has the lowest salary?
The lowest salary for a Commercial kitchen consultant is 33800 kr. This salary belongs to a man working in the Public sector. The lowest salary for a woman in this profession is 41200 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 97% 32500 kr 33700 kr
25-34 95% 41200 kr 42200 kr
35-44 94% 46500 kr 48100 kr
45-54 95% 49500 kr 51200 kr
55-64 93% 48600 kr 49700 kr
65-68 49200 kr 49900 kr
Snitt 93% 45900 kr 47200 kr
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Commercial kitchen consultant has the SSYK code 3119, which we use to match against the SCB database to obtain the latest salary statistics.

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