Commercial kitchen consultant salary

Catering Consultant: An Exciting Profession with Good Salary Opportunities

Working as a catering consultant involves playing a central role in planning and designing catering facilities for various types of establishments, such as restaurants, schools, and hospitals. It is a profession that requires both technical expertise and a good understanding of the customer's needs and requirements. As a catering consultant, one is often involved in projects from conception to completion, which includes everything from drawings and specifications to ensuring that installations and equipment function properly.

Salary and Salary Development for Catering Consultants

The average salary for a catering consultant is 43 700 SEK per month. However, there are differences based on gender; men earn an average of 44 600 SEK while women earn 41 300 SEK. This means that women earn approximately 93% of what men do in the same profession. The average salary has increased from 42 200 SEK to 43 700 SEK since the last measurement, indicating a positive salary development.

Salary Range and Educational Requirements

The highest salary for a catering consultant is 54700 SEK, a salary belonging to a man with a doctoral degree working as a private employee. The highest salary for a woman in the same profession is 42600 SEK. On the other end of the spectrum, the lowest salary for a catering consultant is 36200 SEK, belonging to a woman with a three-year high school education working in the private sector. The lowest salary for a man in the same profession is 38300 SEK.

Education and Qualifications

To become a catering consultant, a technical education at the university level in areas such as construction engineering, mechanical engineering, or similar is usually required. It is also advantageous to have experience from practical work in catering or similar environments. Many employers also value project management skills and good communication abilities.

Job Market and Conditions

The demand for catering consultants is relatively stable, especially in larger cities and regions with many restaurants and public institutions. It is advantageous to have broad experience and knowledge of various types of kitchen equipment and installations. To succeed in the profession, it is also important to be solution-oriented, meticulous, and have a good ability to collaborate with both customers and colleagues.

Job Duties and Responsibilities

A catering consultant's job duties may vary depending on the project's scope and the customer's needs. Common tasks include creating drawings and specifications, selecting and ordering equipment, and overseeing installation and commissioning. It is also common to work closely with customers to ensure that the kitchens meet all requirements for functionality, safety, and hygiene.

Benefits and Working Conditions

Benefits may vary depending on the employer, but it is not uncommon for catering consultants to have access to paid training to stay updated on the latest technologies and trends in the industry. Other common benefits may include a company mobile phone and other tools that facilitate work.

Final Thoughts

Working as a catering consultant is a challenging and rewarding profession for those who are technically inclined and have an interest in project management and customer interaction. Those who pursue a career in this field can look forward to a stable job market and good opportunities for salary development.