How much does a Master of smoking make

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  2. Master of smoking
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Master of smoking

46 100 kr

Production supervisors

41 900 - 51 500 kr / month

Women earn 95% of what men do.

Industriell tillverkning

What will be the salary after tax?

Salary progression Master of smoking

Average salary 46 100 kr
Males 46 500 kr
Females 44 200 kr
1 Likes 0 Comments 30 Vacant jobs ->

What does a Rökerimästare do? – Tasks and work environment

A Rökerimästare is responsible for leading and supervising the smoking of food products, primarily fish and meat, in industrial or small-scale artisanal smokehouses. Tasks include production planning, quality assurance, monitoring the smoking process, and handling raw materials. The role also involves maintaining high hygiene standards, performing inspections, and ensuring that final products meet internal and external quality standards. The work environment is often humid and warm, with elements of heavy lifting and working near smoke and heat, requiring both precision and physical endurance.

Salary development over time

The salary for a Rökerimästare has shown steady and positive growth in recent years. In 2022, the average salary was 43,100 SEK per month, increasing to 44,500 SEK in 2023. In the latest year, 2024, the average salary has risen further to 46 100 SEK. The increase represents a total salary growth of approximately 7% over three years, indicating increased demand for the profession and a certain shortage of experienced Rökerimästare. Salary trends are also influenced by technological advancements in the food industry and demands for higher quality and specialization. Regional differences may exist, with larger smokehouses and workplaces with higher production volumes often offering higher salaries.

Rökerimästare salary – comprehensive overview

  • Average salary: 46 100 SEK/month
  • Lowest salary: 41,900 SEK/month
  • Highest salary: 51,500 SEK/month
  • Hourly wage (average): 277 SEK
  • Women earn: 44 200 SEK/month (95% of men's salary)
  • Men earn: 46 500 SEK/month
  • Regional differences: Higher salaries in larger smokehouses and industrial centers

Education and qualifications

To work as a Rökerimästare, a post-secondary education in food technology or equivalent work experience in food production is usually required. Many employers also value specialized courses in food safety and practical experience at a smokehouse. Internships and apprenticeships are often important for developing the skills needed for the profession.

  • Post-secondary education: Food technology, 2–3 years
  • Certifications: Food hygiene and HACCP
  • Practical training: Apprenticeship at a smokehouse recommended
  • Prerequisites: High school education in food or industry
  • Courses: Smoking techniques and quality management

Working as a Rökerimästare requires not only technical skills but also a strong sense of tradition and flavor. Many Rökerimästare develop their own recipes and smoke blends that give their products unique characters and create strong brands for their smokehouses.

– statsskuld.se

Common benefits and compensations

Typical benefits for a Rökerimästare include wellness allowances, extra vacation days, work clothing, and sometimes bonus opportunities based on production results. Pension schemes and insurances are usually standard in larger companies. Opportunities for training and professional development are available at many workplaces.

Competition and challenges

The competition in the profession of Rökerimästare is moderate, but challenges include high demands for quality, food safety, and production optimization. The industry is also affected by changes in consumer eating habits and demand for sustainable and organic products. Physical strain and working during inconvenient hours can be demanding. The ability to quickly adapt to new technologies and methods becomes increasingly important as the industry modernizes.

Tips for those wanting to become a Rökerimästare

To succeed as a Rökerimästare, it is good to combine meticulousness with a genuine passion for food handling. Endurance helps with physically demanding tasks and long shifts. Curiosity and willingness to learn new techniques make it easier to stay updated on industry developments. Being organized facilitates planning and quality control, while good teamwork skills are essential since production often occurs in teams. The ability to handle stress and make quick decisions helps ensure smooth operations even under pressure.

Key facts about Rökerimästare

  • Salary range: 41,900–51,500 SEK/month
  • Average salary: 46 100 SEK/month
  • Education level: Post-secondary education (2–3 years) recommended
  • Typical work pattern: Shift or daytime in production environment
  • Demand: Approximately 1437 job openings within the profession (2024)

Career paths and future prospects

After three to five years as a Rökerimästare, opportunities exist to advance to production manager, quality manager, or trainer within the food industry. Experience in smokehouse operations can also open doors to entrepreneurship or specialization in developing new products and processes. According to the Swedish Public Employment Service, the outlook for manufacturing supervisors remains stable, with continued high demand for the role. Digitalization and increased automation are expected to change work tasks, but the need for specialists with practical experience and quality focus remains.

Frequently asked questions about Rökerimästare

  • What does a Rökerimästare earn?
    - The average salary is 46 100 SEK per month.
  • How does one become a Rökerimästare?
    - Most commonly, through post-secondary education in food technology and practical experience at a smokehouse.
  • Are there differences between men and women?
    - Yes, women earn on average 44 200 SEK per month, which is about 95% of men's salaries.
  • What are the job responsibilities of a Rökerimästare?
    - Planning, supervision of the smoking process, quality control, and management.
  • What does the future look like for the profession?
    - The outlook is stable with continued high demand and about 1437 job openings within the profession.
  • What is the highest salary for a Rökerimästare?
    - The highest salaries are 51 500 SEK for men and 48 800 SEK for women.
  • Does a Rökerimästare work in shifts?
    - Yes, shift work is common in larger smokehouses and industrial production.

Richard Andersson

Richard Andersson - 2025-07-10 22:06:42

Occupation
Who has the highest salary?
The highest salary for a Master of smoking is 51500 kr. This salary belongs to a man working in the Privately employed officials with a post-secondary education, 3 years or more. The highest salary for a woman in this profession is 48800 kr.
Who has the lowest salary?
The lowest salary for a Master of smoking is 41900 kr. This salary belongs to a woman also working in the Privately employed workers. The lowest salary for a man in this profession is 44500 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
25-34 97% 40700 kr 42500 kr
35-44 91% 44100 kr 46000 kr
45-54 101% 45800 kr 47300 kr
55-64 93% 45900 kr 47700 kr
Snitt 95% 44400 kr 46100 kr
* Empty columns indicate that the statistical data was insufficient to allow for a statistically significant conclusion.
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Master of smoking has the SSYK code 3122, which we use to match against the SCB database to obtain the latest salary statistics.

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