- Salary statistics
- Oenology consultant
Oenology consultant
33 688 - 32 942 kr / month
Industriell tillverkning
Salary progression Oenology consultant
What does an Oenology Consultant do? – Tasks and work environment
An Oenology Consultant specializes in providing professional advice on winemaking, quality assurance, and sensory analysis of wine. Tasks often include tasting, assessing raw materials and finished wines, and making recommendations regarding production processes and storage. The consultant works closely with wine producers and laboratories to ensure the final product meets the highest standards. The work environment can vary between laboratories, vineyards, and offices, often with travel involved for assignments in different regions or countries.
Salary development over time
The salary for Oenology Consultants has shown stable growth over the past three years. In 2022, the average salary was 32,540 SEK per month, increasing slightly to 32 805 SEK in 2023. For 2024, the average salary has risen to 32 942 SEK per month, which is an increase of just under 1.2 % over the three-year period. This modest salary growth reflects a market where demand remains relatively stable and the profession has not experienced significant changes in tasks or qualification requirements. Salary increases have mainly followed the general trend in the food and beverage industry rather than being driven by specific industry trends.
Oenology Consultant salary – complete overview
- Average salary: 32 942 SEK/month
- Lowest/Highest salary: Data unavailable
- Hourly wage: 198 SEK/hour
- Gender differences: No statistics available
- Regional differences: Data unavailable
Education and qualifications
To work as an Oenology Consultant, a university degree in oenology, food technology, or equivalent scientific field is usually required. Many in the profession have supplemented their education with specialized courses in winemaking, sensory analysis, and quality control. Practical experience from wine production and laboratory work is highly valued and often a requirement for consultancy assignments.
- Formal degree: Bachelor's degree in oenology or food technology (3 years)
- Specialized courses: Sensory analysis, viticulture, quality control
- Internship/traineeship: Recommended during studies
- Prerequisites: Scientific high school education
- Certifications: Possible in sensory analysis and wine evaluation
Many Oenology Consultants work internationally and have opportunities to collaborate with vineyards around the world. The global wine industry opens up exciting networks and exchanges of experience that can provide valuable insights and new perspectives on the profession.
Common benefits and compensations
Oenology Consultants are often offered benefits such as wellness allowances, opportunities for professional development, and participation in industry conferences. For longer assignments, travel allowances, per diems, and access to tasting equipment and laboratory facilities are sometimes included.
Competition and challenges
The market for Oenology Consultants is relatively niche, but competition for the most attractive assignments is still noticeable, especially in larger wine-producing regions. Challenges in the profession include staying updated on new techniques and trends in winemaking, and building trust with clients who have very high quality standards. The role requires a combination of technical knowledge, sensory skills, and good communication abilities, which set high demands on education and experience. Seasonal variations in production can also affect workload and availability of assignments.
Tips for those who want to become an Oenology Consultant
To succeed as an Oenology Consultant, it is good to combine curiosity with strong analytical skills and precision. Gaining practical experience early through internships or work at vineyards provides valuable insight into industry requirements and work environment. Developing a good palate for taste and aroma, which can be trained through education and self-tasting, is also important. Being communicative and pedagogical facilitates collaboration with producers and other consultants. Flexibility and adaptability to new work environments are crucial, especially for those aiming to work internationally or as freelancers.
Key facts about the Oenology Consultant
- Average salary: 32 942 SEK/month
- Hourly wage: 198 SEK
- Education level: Bachelor's degree in oenology or food technology
- Number of available jobs: 1,437
- Work environment: Laboratories, vineyards, and travel
Career paths and future prospects
After three to five years in the profession, an Oenology Consultant can advance to leadership roles in quality control, product development, or oversee larger consultancy projects. Many choose to specialize in areas such as sensory analysis, sustainable winemaking, or international trade. Forecasts from the Employment Service indicate stable demand for tasters and quality assessors, with 1,437 available jobs according to the latest data. Digitalization and increased international trade are expected to influence the profession in the future and may open new career opportunities for those with the right skills.
Common questions about the Oenology Consultant
- What does an Oenology Consultant earn?
- The average salary for Oenology Consultants is 32 942 SEK per month. - What education is required to become an Oenology Consultant?
- Typically, at least a bachelor's degree in oenology or food technology and practical experience are required. - What does the job market look like for Oenology Consultants?
- Demand is stable with 1,437 available jobs within the profession according to current statistics. - What are the tasks of an Oenology Consultant?
- Tasks include tasting, quality assessment, and advising on wine production. - Are there regional salary differences for Oenology Consultants?
- There is no available statistics on regional salary differences for this profession. - What personal qualities are important for an Oenology Consultant?
- Analytical ability, accuracy, good communication skills, and a strong passion for wine are important qualities.
Salary distributed by age and sector
About the data
All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.
All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.
Profession Oenology consultant has the SSYK code 7613, which we use to match against the SCB database to obtain the latest salary statistics.
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