Teacher, catering

What does a teacher in large-scale catering do? – Tasks and work environment

A teacher in large-scale catering is responsible for teaching subjects related to cooking, nutrition, food handling, and hygiene, often focusing on large kitchens, restaurants, or similar environments. The work involves planning and conducting lessons, guiding students in practical skills, and assessing and documenting their knowledge. The role also includes developing course content and collaborating with other teachers and industry representatives to ensure the training remains relevant. The work environment is characterized by a combination of classroom instruction and practical work in kitchens, requiring both pedagogical skills and professional competence in large-scale catering operations.

Salary development over time

Teachers in large-scale catering have seen a positive salary development over recent years. In 2022, the average salary was 39,100 SEK per month, which increased to 40 200 SEK in 2023 and further to 41 600 SEK in 2024. This corresponds to a total increase of approximately 6.4% over three years, which is slightly higher than the general salary trend for teachers overall. Salaries have risen in line with increased demand for vocational teachers and a growing need within education related to restaurants and large-scale catering. Factors such as skills shortages and changing educational requirements have also influenced salary levels, especially as there is some competition for qualified teachers in the field.

Teachers in large-scale catering salary – comprehensive overview

• Average salary: 41 600 SEK/month
• Lowest salary: 34,400 SEK/month (female, municipal sector, upper secondary education)
• Highest salary: 47,600 SEK/month (male, private sector, research degree)
• Hourly wage (average): 250 SEK/hour
• Men: 41 800 SEK/month
• Women: 41 300 SEK/month
• Women’s salary as % of men’s: 99%
• Regional differences: Slight differences, but higher salaries are found in metropolitan regions

Education and qualifications

The path to becoming a teacher in large-scale catering usually involves a basic education in restaurant and food handling, followed by supplementary pedagogical training. Many have work experience from large-scale catering, restaurants, or similar operations before starting their teaching career. To be qualified, a vocational teacher degree is often required, and sometimes specific certifications or courses in food handling and hygiene.

• Vocational teacher degree: 1.5 years (additional training after work experience)
• Restaurant and Food Program: Upper secondary education (3 years)
• Pedagogical training: Supplementary pedagogical education (KPU)
• Industry-specific certificates: For example, food hygiene and allergy management
• Practical experience: Practical experience from large-scale catering or restaurants is often a requirement

Common benefits and compensations

Common benefits for teachers in large-scale catering include occupational pension, wellness allowance, and opportunities for professional development. Other compensations may include extra vacation days, work clothing, and sometimes subsidized lunches or meals during teaching. Some employers also offer training trips and networking events with industry colleagues.

Competition and challenges

The job market for teachers in large-scale catering is characterized by high demand but also challenges in recruiting qualified candidates. Many employers report difficulties in finding applicants with sufficient pedagogical and practical experience. At the same time, the workload can be high, especially during scheduled practical activities and assessments. Technological development and changing industry requirements necessitate that teachers continuously update their knowledge. There are also challenges related to motivating students and adapting teaching to different skill levels.

Tips for those who want to become a teacher in large-scale catering

To succeed as a teacher in large-scale catering, it is good to have a genuine passion for both cooking and pedagogy. Strong communication skills facilitate the transfer of knowledge to students with diverse backgrounds, while patience is essential when guiding practical skills. Flexibility is needed to adapt teaching to the industry’s constant changes, and teamwork skills are important when working in teams and collaborating with external actors. Showing initiative and a willingness to develop professionally can also be crucial for staying updated in the field and inspiring students to reach their goals.

Key facts about Teachers in large-scale catering

• Education level: Vocational teacher degree after work experience
• Work environment: Combined classroom and kitchen environment
• Demand: Great opportunities for employment nationally
• Number of job openings: 434 within the profession
• Gender salary gap: Women earn 99% of what men do

Career paths and future prospects

After three to five years in the profession, a teacher in large-scale catering can advance to supervisory roles, such as responsible for training programs, mentoring new colleagues, or project leader for industry collaborations. The Swedish Public Employment Service’s forecasts show that job opportunities remain strong, and demand is expected to stay unchanged over five years. The recruitment situation is described as paradoxical, with both high demand and difficulties in finding the right competence. Work experience and further education can open doors to roles in educational management or specialized industry assignments.

Frequently asked questions about Teachers in large-scale catering

• What does a teacher in large-scale catering earn?
  - A teacher in large-scale catering has an average salary of 41 600 SEK per month.
• How has the salary development looked for teachers in large-scale catering?
  - The salary has increased from 39,100 SEK in 2022 to 41 600 SEK in 2024, an increase of approximately 6.4%.
• Are there regional salary differences?
  - Yes, slightly higher salaries are found in metropolitan regions, but the differences are generally small.
• What education is required to become a teacher in large-scale catering?
  - A vocational teacher degree after experience in restaurant or large-scale catering, along with supplementary pedagogical training.
• What are the future prospects?
  - Job opportunities are considered plentiful, and demand is expected to remain unchanged over the next five years.
• How big is the salary gap between men and women?
  - Women earn 99% of what men do within the profession.
• What are the lowest and highest salaries within the profession?
  - The lowest salary is 34,400 SEK and the highest is 47,600 SEK per month.