Teacher, catering salary

Teacher in Institutional Catering: Professional Role and Responsibilities

Working as a teacher in institutional catering, also known as a teacher in vocational subjects, involves educating students in large-scale kitchens and food service operations. It is a specialized role that combines pedagogical skills with practical knowledge of cooking and kitchen operations. Teachers in this subject prepare students for work in institutional kitchens, restaurants, and similar environments. They teach how to handle equipment, plan meals, and ensure food safety.

Educational Requirements and Skills

To become a teacher in institutional catering, a teaching degree specializing in vocational subjects is usually required. Many employers also prefer candidates to have work experience in the restaurant and institutional kitchen industry. In addition to formal education, it is important to have good leadership skills, communication abilities, and a passion for teaching.

Salary for Teachers in Institutional Catering

The average salary for a teacher in institutional catering is 40 200 SEK per month. There is a slight difference between genders, with men earning an average of 40 500 SEK and women earning 40 000 SEK. This means that women's salaries correspond to 99% of men's in the profession. The hourly wage for a teacher in institutional catering who is employed on an hourly basis is 242 SEK, based on a working time of 166 hours per month. Compared to previous measurements, the average salary has increased from 39 100 SEK to the current 40 200 SEK.

Salary Range and Variations

The salary range for teachers in institutional catering can vary depending on experience, education level, and workplace. The highest salary in the profession is 45600 SEK and belongs to a woman with a doctoral degree working in the private sector. For men, the highest salary is 45100 SEK. On the other hand, there are those who earn less; the lowest salary is 32500 SEK for a woman in the public sector with a three-year high school education, and for a man, the lowest salary is 36600 SEK.

Job Market and Future Outlook

According to the Swedish Public Employment Service's forecasts, the future outlook for teachers in vocational subjects, including institutional catering, is good. The opportunities for employment are considered significant nationally, and the demand is expected to remain unchanged over the next five years. However, there are recruitment difficulties, which may be due to high unemployment or many working part-time or leaving the profession. This creates a paradoxical situation where there are many vacant positions but also a high turnover of staff.

Benefits and Working Conditions

Benefits for teachers in institutional catering may vary depending on the employer and type of employment. In some cases, paid further education and training within the field may be offered. However, benefits such as a paid mobile phone or the opportunity to work from home are less common, as the profession often requires on-site presence for practical teaching.

Summary

The profession of a teacher in institutional catering offers a stable job market with good prospects. With an average salary of 40 200 SEK and a salary range that varies depending on experience and education, there is room for salary development. For those passionate about education and with a background in institutional catering, this is a rewarding profession with the opportunity to shape future professionals in the industry.