Researcher, agronomy

What does a researcher in agronomy do? – Tasks and work environment

A researcher in agronomy focuses on developing and analyzing sustainable solutions for agriculture, food production, and land use. Typical tasks include planning, executing, and evaluating experiments related to crop cultivation, soil science, animal husbandry, or environmental protection. The work may involve laboratory analyses and field studies, where data is collected and processed to improve agricultural efficiency and environmental impact. The work environment is varied and can include universities, research institutes, and private companies, often requiring close collaboration with other researchers, technicians, and sometimes farmers.

Salary development over time

The salary for researchers in agronomy has shown a clear upward trend over the past three years. In 2022, the average salary was 40,300 SEK per month. In 2023, it increased to 45 200 SEK, representing an increase of approximately 12% over the year. In 2024, the average salary has risen further to 45 700 SEK per month, which is a more modest increase of just over 1% from the previous year. The rapid increase between 2022 and 2023 can partly be explained by increased demand for sustainable agricultural solutions and climate-related research, while the slowing growth rate in 2024 indicates stabilization within the profession. Salary development is also influenced by education level, employer, and work experience.

Researcher in agronomy salary – comprehensive overview

• Average salary: 45 700 SEK/month
• Lowest salary: 34,400 SEK/month (female, high school education)
• Highest salary: 49,300 SEK/month (male, private sector employee)
• Hourly wage: 275 SEK
• Gender pay gap: Women earn 85% of what men do (women 41 300 SEK, men 48 700 SEK)
• Regional differences: No available data

Education and qualifications

To work as a researcher in agronomy, a multi-year university education in agronomy, biology, or related natural sciences is usually required. A master's degree is generally a minimum requirement, with a doctoral degree often necessary for academic positions or larger research institutes. Practical experience from laboratories or field studies and the ability to work with scientific methods and statistics are highly valuable.

• Formal degree: Master’s in agronomy or biology (5 years), often a PhD (additional 4 years)
• Internships: Laboratory or field internships during studies are recommended
• Certifications: Courses in statistics, environmental analysis, or plant protection can be advantageous
• Prerequisites: Basic eligibility and science subjects at high school level
• Advice for choosing specialization: Select focus areas during studies based on interests, such as crop production or soil science

Common benefits and compensations

Researchers in agronomy are often offered benefits such as flexible working hours, remote work options, and generous vacation agreements. Other common benefits include wellness allowances, insurance, professional development, and access to modern research equipment and laboratories. In employment at universities or government research institutes, pension contributions and subsidized lunches may also be provided.

Competition and challenges

The competition for research positions in agronomy is relatively high, especially at universities and larger research institutes where positions are limited. Funding for projects is often time-limited, which can lead to insecure employment conditions. Additionally, continuous skills development is required to keep up with rapid technological advancements in the field. Publishing research results in scientific journals is a requirement for career progression, demanding precision and perseverance. The varied workload and sometimes long project durations can also cause stress, especially when applying for research funding.

Tips for aspiring researchers in agronomy

To succeed as a researcher in agronomy, it is beneficial to combine analytical skills with curiosity and perseverance. Engaging early in laboratory or field projects during studies provides valuable practical experience and boosts confidence for future research tasks. A careful and structured approach is essential for handling large amounts of data and conducting statistical analyses. Collaboration skills are also important, as research often occurs in teams and requires effective communication with colleagues and external partners. Staying updated on new findings and techniques by participating in seminars and conferences is another way to develop and network within the profession.

Key facts about Researchers in agronomy

• Educational level: Usually a master’s or doctoral degree
• Work environment: Universities, research institutes, or private companies
• Typical work form: Project-based, often in teams
• Demand: 360 available jobs in the field (May 2024)
• Special skills: Scientific methodology, statistics, and environmental analysis

Career paths and future prospects

After three to five years as a researcher in agronomy, opportunities exist to advance to leadership roles such as project manager, research coordinator, or specialist within a specific area, e.g., plant protection or soil management. Some choose to participate in international research projects or consultancy work for authorities and organizations. According to the Swedish Public Employment Service’s forecasts, no specific assessment is made for the profession due to limited data, but there are a number of available positions, indicating a relatively stable job market. Continued focus on sustainable development and climate adaptation suggests that demand for qualified agronomy researchers may increase in the long term.

Common questions about Researchers in agronomy

• What does a researcher in agronomy earn?
  - The average salary is 45 700 SEK per month, with variation between 34,400 and 49,300 SEK depending on experience and employer.
• What education is required to become a researcher in agronomy?
  - Usually, a master’s degree (5 years) and often a doctoral degree in agronomy or biology are required.
• Are there gender pay gaps?
  - Yes, women earn on average 85% of what men do in the profession.
• What is the job market like for researchers in agronomy?
  - There are 360 available jobs in the field, but no detailed forecast due to limited data.
• What work environments are common?
  - Universities, research institutes, and private companies are the most common workplaces.
• What benefits are often offered?
  - Flexible hours, remote work options, wellness allowances, and professional development are typical.
• What is needed to succeed as a researcher in agronomy?
  - Analytical skills, perseverance, teamwork ability, and interest in scientific development are important qualities.