Salary progression Fish cleaner, preservation

Average salary 33 000 kr
Males 33 200 kr
Females 32 600 kr

What does a fish cleaner in canning do? – Tasks and work environment

A fish cleaner in canning primarily works with cleaning, filleting, and preparing fish for further processing and preservation. Tasks may include handling different types of fish, removing entrails, bones, and skin, and ensuring high hygienic standards. The work often takes place in factories or facilities where preservation processes are used, involving both manual work and machine operation. The work environment is characterized by cooled areas, humidity, and a fast pace, where accuracy and efficiency are crucial.

Salary development over time

Salaries for fish cleaners in canning have shown steady growth over the past three years. In 2022, the average salary was 28,500 SEK per month, rising to 30 800 the following year. In 2024, the average salary increased further to 33 000, representing an overall increase of about 8% over three years. This positive trend can be partly explained by increased demand in food production and general upward pressure on wages within the industry. At the same time, automation and technological development have started to impact the profession, which may slow wage growth in the future if demand decreases. Women have experienced slightly higher wage growth than men during this period, as reflected in current salary statistics.

Fish cleaner in canning salary – complete overview

  • Average salary: 33 000 SEK/month
  • Lowest salary: 28,500 SEK/month (men), 31,400 SEK/month (women)
  • Highest salary: 33,300 SEK/month (men), 32,700 SEK/month (women)
  • Hourly wage: 185 SEK
  • Gender differences: Women earn 98% of men's salary (men 33 200 SEK, women 32 600 SEK)
  • Regional differences: Highest and lowest salaries are found within the regional sector

Education and qualifications

To work as a fish cleaner in canning, usually no extensive formal education is required, but high school education in food or industry is advantageous. Practical experience is highly valued, and many learn the profession through on-the-job training or internships. Basic knowledge of food handling, hygiene, and machine operation is important, and some employers may offer internal training or shorter certification courses.

  • High school education: Food program or equivalent, 2–3 years
  • Internal courses: Hygiene and machine safety
  • Internship: Common upon employment or via employment agencies
  • Prerequisites: Good physical condition, attention to detail, and stress resilience
  • Tips for choosing: Select internships with supervision and employment opportunities

Fish cleaners in canning often work in teams where collaboration and clear communication are essential for smooth production flow. The ability to quickly adapt to different tasks and machines is an important trait for thriving and developing in the profession.

– statsskuld.se

Common benefits and compensations

Typical benefits for fish cleaners in canning include overtime pay for irregular hours, wellness allowances, work clothing, and sometimes subsidized lunches. Some employers also provide workwear, protective equipment, and insurance related to the work environment. Occupational pension is often included according to collective agreements.

Competition and challenges

Competition within the profession of fish cleaner in canning has been relatively stable, but demand is expected to decrease over time. According to the Employment Service's forecast, job opportunities are currently moderate but may decline in the next five years due to technological advancements and increased automation. The profession also overlaps with other machine operators in food production, leading to some competition from related fields. Keeping up-to-date with new machines and methods is increasingly important to maintain competitiveness. Physically demanding tasks and monotonous duties can also pose daily challenges.

Tips for aspiring fish cleaners in canning

To succeed as a fish cleaner in canning, good physical fitness and endurance are beneficial, as the work is often physically demanding and performed in cold environments. Attention to detail is crucial, as hygiene and quality are vital in food production. Flexibility and the ability to quickly adapt to different tasks or machines increase chances of employment and career growth. Teamwork skills facilitate working in groups and contribute to efficient production flow. Finally, employers often value initiative, so taking responsibility for learning new skills or suggesting improvements can lead to job security and advancement.

Key facts about fish cleaners in canning

  • Education level: High school education recommended
  • Work environment: Cold and humid production facilities
  • Typical work pattern: Shift or daytime work in teams
  • Demand: Moderate, but decreasing over time
  • Special skills: Hygiene routines and machine handling

Career paths and future prospects

After a few years of experience as a fish cleaner in canning, opportunities may open to advance to team leader, supervisor, or machine operator with broader responsibilities. Some choose further education in food handling or quality control, which can lead to more specialized roles. According to the Employment Service's forecast, the job market for machine operators in food production is balanced, but demand is expected to decline within five years due to automation and technological progress. Nonetheless, there are still numerous job openings, and experience in the canning industry can be valuable even in related sectors.

Frequently asked questions about fish cleaners in canning

  • What does a fish cleaner in canning earn?
    - The average salary is 33 000 SEK per month, with variation depending on experience and region.
  • Are there salary differences between men and women?
    - Yes, women earn an average of 32 600 SEK, while men earn 33 200 SEK, which means women earn 98% of men's salaries.
  • What education is required to become a fish cleaner in canning?
    - High school education in food or industry is advantageous, but practical experience is often most important.
  • What is the working environment like?
    - The environment is often cooled, humid, and requires good physical ability and adherence to hygiene routines.
  • What are the future prospects for the profession?
    - Job opportunities are moderate today but are expected to decline over time according to the Employment Service.
  • What employee benefits are common in the profession?
    - Common benefits include overtime pay, wellness allowances, work clothing, and sometimes subsidized lunches.
  • Is there room for career development?
    - Yes, with experience, you can become a team leader or further train as a machine operator or within quality control.

Who has the highest salary?
The highest salary for a Fish cleaner, preservation is 34400 kr. This salary belongs to a man working in the Multiple sectors with a pre-secondary education, 9 years. The highest salary for a woman in this profession is 33400 kr.
Who has the lowest salary?
The lowest salary for a Fish cleaner, preservation is 31500 kr. This salary belongs to a woman also working in the Regional sector. The lowest salary for a man in this profession is 31600 kr.
Salary distributed by age and sector
Age Women's salary as a percentage of men's Base salary Monthly salary
18-24 28600 kr 32000 kr
25-34 98% 29600 kr 32400 kr
35-44 101% 30200 kr 32700 kr
45-54 97% 30500 kr 33100 kr
55-64 92% 31500 kr 34700 kr
Snitt 98% 30200 kr 33000 kr
Salary per sector
Salary based on education
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About the data

All information displayed on this page is based on data from the Swedish Central Bureau of Statistics (SCB), the Swedish Tax Agency and the Swedish employment agency. Learn more about our data and data sources here.

All figures are gross salaries, meaning salaries before tax. The average salary, or mean salary, is calculated by adding up the total salary for all individuals within the profession and dividing it by the number of individuals. For specific job categories, we have also considered various criteria such as experience and education.

Profession Fish cleaner, preservation has the SSYK code 8161, which we use to match against the SCB database to obtain the latest salary statistics.

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